Acorn squash and onion casserole
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Open in Cookpad AppSteps
- 1
Preheat oven 400° Fahrenheit
- 2
Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
- 3
Cut in half and remove seeds
- 4
Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
- 5
Chop the onions coarsely. Heat oil chop the peppers up
- 6
Add onions and peppers to hot oil
- 7
Add the spices
- 8
Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
- 9
After the squash is tender around 25 minutes covered add parmesan cheese
- 10
Cover with mozzarella
- 11
Bake in oven 25 minutes serve I hope you enjoy!
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