Mashed Acorn Squash

Name: Mashed Acorn Squash
Total time: 3900 s
Yield: 4 People
Cuisine: American
Ingredients: 1 Acorn Squash; 3 Tbs Brown Sugar; 2 Tbs Butter; 1 Tbs Honey; Dash Cinnamon; Dash Nutmeg

Karl @knice1on1

Boston, USA

I started playing with that potato ricer and couldn’t stop. This acorn squash found its way through.

Karl @knice1on1

Boston, USA

I started playing with that potato ricer and couldn’t stop. This acorn squash found its way through.

Saved

Ingredients

65 Minutes

4 People

1Acorn Squash
3 TbsBrown Sugar
2 TbsButter
1 TbsHoney
DashCinnamon
DashNutmeg

Saved

Steps

65 Minutes

1

Preheat oven to 450 F. Carefully cut acorn squash in half.
2

Scoop seeds and any nastiness out of squash. Slice slots in each direction in a grid pattern. Place on sheet pan and place in oven for 20-25 minutes.
3

Melt butter in microwave. Add in honey and brown sugar. Mix.
4

Remove squash from oven. Lower heat to 400 F. Brush insides of squash with butter mixture throughly. Add remainder into the cavity. Place in oven for another 20-25 mins until tender. Flesh should be separating from the skin.
5

Remove squash from oven. Carefully pour liquid into a medium sized bowl.
6

Put squash through the ricer or mash with potato masher. Add in a dash of cinnamon and nutmeg. Combine with the reserved butter mixture.
7

Plate and serve.