Mashed Acorn Squash
I started playing with that potato ricer and couldn’t stop. This acorn squash found its way through.
Mashed Acorn Squash
I started playing with that potato ricer and couldn’t stop. This acorn squash found its way through.
Cooking Instructions
- 1
Preheat oven to 450 F. Carefully cut acorn squash in half.
- 2
Scoop seeds and any nastiness out of squash. Slice slots in each direction in a grid pattern. Place on sheet pan and place in oven for 20-25 minutes.
- 3
Melt butter in microwave. Add in honey and brown sugar. Mix.
- 4
Remove squash from oven. Lower heat to 400 F. Brush insides of squash with butter mixture throughly. Add remainder into the cavity. Place in oven for another 20-25 mins until tender. Flesh should be separating from the skin.
- 5
Remove squash from oven. Carefully pour liquid into a medium sized bowl.
- 6
Put squash through the ricer or mash with potato masher. Add in a dash of cinnamon and nutmeg. Combine with the reserved butter mixture.
- 7
Plate and serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Roasted Acorn Squash Roasted Acorn Squash
This is the perfect way to cook acorn squash. It brings out its sweet natural flavors and you don't have the extra calories of the brown sugar and butter.
-
-
Stuffed Acorn Squash Stuffed Acorn Squash
Its a very tasty and filling way to serve acorn squash.. I think its pretty easy to make
-
Stuffed Acorn Squash Stuffed Acorn Squash
Low carb, lots of veggies, feels like comfort food
-
Basic Baked Acorn Squash Basic Baked Acorn Squash
Simple and a great winter side dish. Add honey or maple syrup if you wish
-
Acorn Squash Spicy Potage Acorn Squash Spicy Potage
Full of vitamin C and antioxydants from the acorn squash and the spices, all proven to be cancer fighting. Can also be made with pumpkin.
-
Nutty Stuffed Acorn Squash Nutty Stuffed Acorn Squash
Baked Acorn Squash stuffed with Cranberries, Raisins, Pecans and Walnuts.
Christine's creations -
More Recipes
Comments (4)