Stuffed acorn squash

Name: Stuffed acorn squash
Cuisine: American
Ingredients: 1 acorn squash the bigger is better; Cup cooked yellow rice; Cup mix frozen vegetables; 1 diced fine onion; 1 gloves of garlic chopped; 2 baked chicken thighs boneless; 1 teaspoon salt; 1 tablespoon olive oil; Olive oil spray; 1 teaspoon curry; 1 teaspoon allspice

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Stuffed acorn squash

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

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Ingredients

1acorn squash the bigger is better
Cupcooked yellow rice
Cupmix frozen vegetables
1diced fine onion
1gloves of garlic chopped
2baked chicken thighs boneless
1 teaspoonsalt
1 tablespoonolive oil
Olive oil spray
1 teaspooncurry
1 teaspoonallspice

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Steps

1

Wash and cut the top of the squash and core add the salt inside
2

Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
3

Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
4

Enjoy