Celery

ground pork (about 350 grams), chopped celery (about 150 grams), grated ginger (about 20 grams), raw shrimp, peeled and deveined (about 200 grams), dumpling wrappers (about 400 grams), Seasonings, soy sauce, cooking wine, salt, MSG (optional), white pepper

In addition to the classic pot-au-feu leftovers listed below (see in parentheses), you'll need:, hard-boiled eggs, red onion, sweet and sour pickles or similar, Sunflower oil, Vinegar (such as apple cider or white wine vinegar), (3 1/3 lbs chuck roast (about 1.5 kg), 12 carrots, 2 leeks, 6 potatoes, 1 celery with stalks, 4 yellow turnips, 3 onions, 3 bouillon cubes, 2 marrow bones)

octopus (about 500 grams), 2 carrots, 2 celery stalks, 1 onion, whole peppercorns, Juice of 1 lemon, salt, olive oil, parsley, savory, lemon balm, fennel fronds

whole celery stalk with leaves, old-fashioned oats (about 200 grams), unsweetened soy milk (about 60 ml), extra virgin olive oil, turmeric (use 1 teaspoon if you like a stronger flavor), Salt and pepper, to taste, Sesame seeds,

celery root (celeriac), about 1 3/4 to 2 lbs (800 to 900 grams), Golden Delicious apples, onion, fresh thyme, vegetable broth (1 liter), heavy cream or almond cream for a vegan version (about 5 fl oz or 150 ml), olive oil, Salt and pepper, hazelnut oil, curry powder, roasted hazelnuts, chopped, for serving (optional)

lampredotto (beef tripe, abomasum), carrots, onions, Parsley, whole celery stalk, beef bouillon cubes (no MSG), Coarse salt, to taste, Red pepper flakes, to taste

ground pork (380 grams), celery, corn kernels, store-bought dumpling wrappers (about 725 grams), Carrot,, soy sauce, Black pepper, to taste, Sesame oil, to taste, rice wine

chopped celery (about 2 large stalks), cucumber, seeded and chopped (1/2 large cucumber or 1 small), chopped radishes (about 5 medium), cooked small shrimp, mayonnaise, yogurt or sour cream, salt and pepper to taste

ground beef (200 grams), celery (250 grams), minced garlic (20 grams), chili pepper (20 grams), soy sauce, rice wine, sugar, pepper

celery, carrots, pineapple, red apples, green apples

thin cucumber, radishes, depending on size, celery stalks, cilantro or to taste, plain unsweetened Greek yogurt, olive oil, lemon juice, salt and pepper to taste

beef sirloin steak (organic, grass-fed), thinly sliced, celery, sliced diagonally, cooking wine, cornstarch, cooking oil (for mixing with beef), cooking oil (for stir-frying), scallions, chopped, ginger, minced, garlic, minced, Salt, Black pepper, soy sauce

pork shortribs, boneless, carrot, 1/2” slices, red onion, diced, fresh green celery leaves, chopped, large russet potato, 1/2” slices, Flaked seasalt, coarse ground fresh black pepper, Granulated garlic, unsalted grass fed butter

cooked asparagus cooked, diced celery, crisp, in cold water, flour, butter, milk heat, teaspoonssalt, to taste Pepper, Paprika taste, to taste Celery salt

celery, mushrooms (about 150 grams), Seasonings: fish sauce, sugar, black pepper, green onions

Japanese Aukobe beef (about 500 grams). In my opinion, this beef is very sweet and tender for shaking beef, onion, bell pepper, crisp apple, cornstarch, 1/2 tablespoon sweetened condensed milk, Oyster sauce, soy sauce, black pepper, garlic, celery, green onion

chicken livers (500 grams), onion, 1 carrot, and 1 celery stalk, diced, anchovy fillets, white wine vinegar (120 ml), rinsed capers, Salt and extra virgin olive oil, to taste, toasted rustic bread

veal shanks (ossobuco), Vegetable broth, All-purpose flour, Herbs (thyme, parsley, or rosemary), Finely chopped carrot, celery, and onion, Extra virgin olive oil, red wine

beef broth, ribs celery with leaves, butter, ground black pepper, granulated garlic powder, To taste salt, rice vinegar seasoned

celery sticks, raisins, nut butter

Celery, Sweet pickles, Cream cheese