Celery and Ground Beef Stir-Fry

Name: Celery and Ground Beef Stir-Fry
Cuisine: American
Ingredients: 7 ounces ground beef (200 grams); 8 3/4 ounces celery (250 grams); 4 teaspoons minced garlic (20 grams); 4 teaspoons chili pepper (20 grams); 2 tablespoons soy sauce; 2 tablespoons rice wine; 1 teaspoon sugar; 1 teaspoon pepper

浦維老師的料理廚房 @PuWeiChef888

高雄市, 高雄市, 中华民国

Celery and Ground Beef Stir-Fry
The sweet and crisp taste of celery is loved by many.
Chop it finely and stir-fry with ground beef for a rich texture and sweet, savory flavor that's perfect with rice.
Video recipe: https://youtube.com/shorts/X8fTy0aFNSA
Serves about 4-5 people

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浦維老師的料理廚房 @PuWeiChef888

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Ingredients

7 ouncesground beef (200 grams)
8 3/4 ouncescelery (250 grams)
4 teaspoonsminced garlic (20 grams)
4 teaspoonschili pepper (20 grams)
2 tablespoonssoy sauce
2 tablespoonsrice wine
1 teaspoonsugar
1 teaspoonpepper

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Steps

1

Ground beef, celery
2

1. Remove the leaves from the celery and finely chop the stalks. Mince the garlic and chili pepper.
2. Heat oil in a frying pan and stir-fry the ground beef until it changes color.
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3. Add soy sauce, rice wine, pepper, and sugar, and stir-fry until fragrant. Then add the minced garlic and chili pepper and stir-fry until aromatic.
4. Finally, add the chopped celery and stir-fry until evenly mixed.
4