enough to cover your pan Kataifi pastry, for toasting Plant-based butter or coconut oil, Tahini, tablespoons, to taste Agave, Crushed nuts (almond flour and/or coconut flour blend), Coconut oil, Philadelphia Plant-Based Cream Cheese, Brad’s Naturals Cocoa Macadamia Nut Butter, Coconut condensed milk, Vanilla extract, Ghirardelli Dark Chocolate Melting Wafers, Canned coconut milk