Tahini chocolate chip cookies

Name: Tahini chocolate chip cookies
Total time: 600 s
Yield: 8-10 biscuits
Cuisine: British
Ingredients: 1/2 cup/140g tahini; 1/2 cup/190g honey; 1 and ¼ cups/140g oats; 1 bar 85% cocoa (can use as much or as bitter as you want); 1/8 cup/15g brown sugar (or more to taste)

Chris Seaton @cook_Seats

Sheffield, England

Simple and quick with an amazing flavour.

Chris Seaton @cook_Seats

Sheffield, England

Simple and quick with an amazing flavour.

Saved

Ingredients

10 minutes

8-10 biscuits

1/2cup/140g tahini
1/2cup/190g honey
1and ¼ cups/140g oats
1 bar85% cocoa (can use as much or as bitter as you want)
1/8cup/15g brown sugar (or more to taste)

Saved

Steps

10 minutes

1

Pre-heat your oven to 180°c/350°F
2

Roughly chop your chocolate into small chunks (i used an almond dark chocolate because it's the only dark chocolate i could get at the time)
3

In a bowl, add your tahini and honey and mix it together
4

Add the chocolate and brown sugar and mix
5

Add the oats and mix until thoroughly combined
6

Take some of the dough and roll into a ball roughly the size of a golf ball. Place it on a tray covered by tinfoil or baking paper. Lightly flatten them.
7

Put in the oven and cook for 10 minutes