Vegan Cake with Tahini and Cocoa

Name: Vegan Cake with Tahini and Cocoa
Total time: 2700 s
Cuisine: American
Ingredients: 2 1/2 cups flour (about 300 grams); 2 teaspoons baking powder; 1 1/4 cups tahini with cocoa (about 300 grams); 1/3 cup honey (about 100 ml); 1 cup orange juice (about 250 ml); Orange zest; 1 teaspoon vanilla extract

Hari @Hari2112

London

A super tasty, vegan, healthy cake with tahini for Holy Week and beyond. Inspired by the purchase of a new metal cake tin, I made this lovely cake for breakfast.

Hari @Hari2112

London

A super tasty, vegan, healthy cake with tahini for Holy Week and beyond. Inspired by the purchase of a new metal cake tin, I made this lovely cake for breakfast.

Saved

Ingredients

45 minutes

2 1/2 cupsflour (about 300 grams)
2 teaspoonsbaking powder
1 1/4 cupstahini with cocoa (about 300 grams)
1/3 cuphoney (about 100 ml)
1 cuporange juice (about 250 ml)
Orange zest
1 teaspoonvanilla extract

Saved

Steps

45 minutes

1

First, prepare your baking pan with parchment paper and preheat the oven to 350°F (180°C).
2

In a bowl, combine the tahini, honey, and orange juice, and whisk well until the ingredients are blended.
3

Add the orange zest and vanilla extract.
4

Gradually add the sifted flour and baking powder.
5

Pour the mixture into the baking pan and bake for 40 to 45 minutes, depending on your oven. You know the trick with the knife! Good luck!