Crab

imitation crab sticks (surimi), small red onion, mayonnaise, bread

crab meat (400 grams), ground pork (150 grams), –14 oz taro root (about 350–400 grams), carrots, ground black pepper, chicken bouillon powder, small red onion, diced, Sweet chili sauce, egg roll wrappers (about 30 sheets), egg white, Vegetable oil for frying

red curry paste (about 30 grams), coconut milk (500 ml), granulated sugar (about 20 grams), Sliced kaffir lime leaves, to taste, red and green chili peppers, sliced diagonally, picked crab meat, Ryukyu fish roe (200 grams)

imitation crab sticks (surimi), medium shrimp, eggs, bread, Mayonnaise (to taste)

puff pastry, peeled large shrimp, medium mushrooms, crab salad, mozzarella cheese, little oil, Salt and pepper to taste, oregano, egg yolk, little shredded cheese, blanched almonds

green papaya, shredded, Thai chilies, salted preserved crab, cooked fermented fish sauce (about 30 ml), garlic, small Roma or plum tomatoes, fish sauce (about 15 ml), palm sugar (about 7 grams), lime juice (about 15 ml), Cabbage, for serving on the side

sea crab (about 1.1 lbs or 500 grams), pork hock (about 300 grams; use front hock for leaner meat), peeled shrimp (about 200 grams), peeled crab meat (about 100 grams), Salt, sugar, MSG, black pepper, cilantro, green onion, lime, small onion, diced, tapioca noodles for banh canh (about 500 grams)

–18 oz ba khía (sea crab) (400–500 grams), Tomatoes, –6 pork meatballs or Vietnamese pork and herb sausage (chả xương sông), –5 slices pork head cheese (giò tai), small piece firm tofu, tomatoes, Bean sprouts, Scallions, shallots, Fermented rice (mẻ chua) or rice vinegar, Annatto oil, Basic seasonings (fish sauce, salt, MSG, etc.)

crab meat (500 grams), firm Roma tomatoes, medium onion, cilantro, as needed, nixtamalized corn masa (about 500 grams), large garlic clove, all-purpose flour (about 16 grams), baking soda (about 28 grams), Water,, Salt,, chicken bouillon powder (such as Knorr), Black pepper,

cold cooked rice (about 240 grams), large eggs, Japanese crab fat, raw shrimp, minced garlic, unsalted butter, salt, chopped green onions, light soy sauce, seasoning sauce (green cap), ground white pepper, sesame oil

pork shank (about 200 grams), crab cakes (about 200 grams), fresh bánh canh noodles (about 300 grams), Chili oil, green onions, culantro, seasonings

crab meat (200 grams), ground chicken (200 grams), imitation crab, cabbage (100 grams), spring roll wrappers, egg white, salt, soy sauce, stevia (or sugar substitute), three-spice powder, garlic powder, cilantro (homegrown)

crab meat (200 grams), cooked jasmine rice (about 320 grams), large eggs, medium yellow onion, green onion, garlic, soy sauce, Salt, to taste, sugar, oyster sauce, Ground black pepper, to taste

crabs, shrimp, fish fillet, cut into cubes (about 225 grams), mussels, celery, onion, chopped, garlic, minced, carrot, chopped, salt, black pepper, cumin, chili powder

eggs, Crab meat, oyster sauce, seasoning sauce

field crab (cua đồng), pork bones, firm tofu, ground pork (about 300 grams), fish cake (about 300 grams), pork blood pudding (about 200 grams), pork paste (about 100 grams), fresh shrimp (about 200 grams), dried shrimp (about 100 grams), tomatoes, mixed fresh herbs (perilla, Vietnamese balm, mint, etc.), shredded banana blossom (about 200 grams)

field crab, ground, dried shrimp, ground pork, duck egg, tomatoes, fried tofu cubes, tamarind pulp or vinegar, rice vermicelli noodles (bún), small bottle shrimp paste, pork blood pudding, Vietnamese pork sausage (chả lụa) wrapped in banana leaves, Mixed fresh herbs for serving

Betel, Ground pork, Fried shallots, ground pork and pork paste, 1:2 ratio (250 grams), dried shrimp, finely chopped (20 grams), shrimp, finely chopped, Fried shallots, egg, crab paste

freshwater crab, pork hock, pork blood curd, tofu, ground pork, eggs

–18 oz field crab (cua đồng), ground (400–500 g), dried shrimp, rinsed and drained, finely ground (about 1.8 oz / 50 g), ground pork (200 g), pork paste (giò sống) (200 g), duck eggs, pork blood curd, firm tofu, Pork bones or pork hock, as desired, large onion (about 10.5 oz / 300 g), –4 tomatoes, tamarind pulp (30 g), fermented shrimp paste (mắm tôm)

cucumbers, dried chilies, garlic, tomatoes, lime, fermented fish sauce (pla ra) (30 ml), fish sauce (15 ml), coconut sugar (12 grams), imitation crab