Clean and filter the crab, then add a pinch of salt and simmer over low heat until the crab paste floats to the top. Skim off the crab paste and set aside.

Clean the snails, steam until cooked, then remove the meat.

Mix the ground pork, eggs, crab paste, chopped snail meat, green onion, black pepper, and seasoning powder together.

Prepare the bún riêu soup pot.

Finished dish.

Serve with fermented shrimp paste (mắm tôm) on the side.