Som Tum Pu Pla Ra (Papaya Salad with Fermented Crab and Fish Sauce)

Name: Som Tum Pu Pla Ra (Papaya Salad with Fermented Crab and Fish Sauce)
Ingredients: 2 teaspoons MSG; 2 teaspoons brown sugar; 2 ladles cooked fermented fish sauce (pla ra); 2 tablespoons fish sauce; Green papaya, red chili peppers, lime, tomato, long beans, Thai eggplant, garlic, pickled field crab

Pornnipa Warinkunnikorn @dewjung_1995

Som Tum Pu Pla Ra (Papaya Salad with Fermented Crab and Fish Sauce)

Pornnipa Warinkunnikorn @dewjung_1995

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Ingredients

2 teaspoonsMSG
2 teaspoonsbrown sugar
2ladles cooked fermented fish sauce (pla ra)
2 tablespoonsfish sauce
Green papaya, red chili peppers, lime, tomato, long beans, Thai eggplant, garlic, pickled field crab

Saved

Steps

1

Pound the red chili peppers and garlic in a mortar and pestle until finely crushed. Add chopped long beans and lightly pound. Add sliced tomato and Thai eggplant to the mortar. Season with the juice of one small lime and add the pickled field crab.
2

Taste and adjust the seasoning as desired. Add shredded green papaya to the mortar.
3

Pound everything together until well mixed. Taste again and adjust the flavor if needed. Once the taste is to your liking, the salad is ready to serve.