Essence

white urad dal, soaked for 4 hours (about 200 grams), cornstarch (about 16 grams), saffron food coloring, cardamom powder, sugar (about 200 grams), kewra essence, ghee or as needed (about 200 grams), pistachios, finely chopped

For the shortcrust pastry, all-purpose flour (about 500 grams), unsalted butter or lard (about 200 grams), granulated sugar (about 200 grams), egg yolks + 1 whole egg, Grated zest of 1 organic lemon, salt, For cooking the wheat, cooked wheat berries (about 400 grams), whole milk (about 700 ml), Peel of 1 organic lemon, granulated sugar

chicken (about 1 kg), ghee (about 120 ml), green cardamom pods, cloves, garlic paste, ground coriander, chili powder, turmeric powder, Salt to taste, ginger paste, plain yogurt (about 240 ml), onions (thinly sliced and fried)

flour, eggs, oil/melted butter, vanilla essence, you can use any essence of your choice and any flavor, but preferably vanilla, milk, sugar, It is sugar to taste, so you can put more sugar or you can put less sugar

all-purpose flour, sugar, oil or butter, milk, rasmalai essence, baking powder, lemon juice, whipped cream, yellow food color, Rose petals, pistachios, finely chopped, rasmalai

milk (100g), black tea bags, cake flour (130g), salad oil (60g), egg yolks, granulated sugar (50g), vanilla extract or vanilla essence, egg whites, granulated sugar (75g), little lemon juice, heavy cream (500g), raspberry liqueur

unsalted butter, granulated sugar, large whole eggs, egg yolks, rose essence, Red food coloring, dried cranberries, almond flour, cake flour, water, granulated sugar, rose liqueur

butter, softened, all-purpose flour, sugar, baking powder, salt, milk, Zest of 1 orange or extract of your choice, Crema Catalana essence, butter at room temperature, Orange zest, Almost the same amount of powdered sugar, Raspberries or strawberries

rice flour (about 100 grams), oat flour (about 100 grams), Liquor of choice (I used Strega) to taste

pineapple, sliced into rounds, powdered sugar (about 100 grams), crushed Marie biscuits (about 200 grams), butter (about 150 grams), pineapple essence, candied fruit (about 50 grams), egg whites, all-purpose flour (about 50 grams), baking dish (Borosil glass)

glutinous rice flour, sugar, water, Orange essence (or your preferred flavor), Cornstarch for working with the mochi, For the Crema Catalana, milk (500 ml), cinnamon stick, Peel of 1 orange and 1 lemon, cornstarch (30 grams), egg yolks, sugar (50 grams)

eggs, sugar (about 200 grams), eggnog essence, all-purpose flour (about 250 grams), whole milk (about 400 milliliters), evaporated milk, sweetened condensed milk, caramel sauce, heavy whipping cream (about 600 milliliters), cherry essence, strawberries to taste, berries to taste

pistachio paste, divided, sugar, butter, softened, all-purpose flour, eggs, vanilla essence, pre made tartlets, pistachios, chopped, powdered sugar

Ripe Bananas, melted butter (or 1/2 cup), Eggs, vanilla essence, milk (your choice), flour (bread or all purpose), sugar (brown or white), salt, baking soda, baking powder, cinnamon powder, Nuts and Raisins (optional)

all-purpose flour, baking powder, baking soda, white sugar, brown sugar, buttermilk, vegetable oil, eggs, vanilla essence, Cinnamon powder, ginger, cardamon