First, blend the cashews and a little milk in a mixer to make a smooth paste.

Heat a pan on the stove, add the cashew paste and powdered sugar. Cook on low heat, stirring continuously until the sugar dissolves completely. Then, increase the heat to medium and keep stirring and cooking until the mixture thickens, starts to leave the sides of the pan, and forms a dough-like consistency. Turn off the heat.

Grease a plate or tray with ghee (clarified butter) and spread the mixture evenly on it. Optionally, place edible silver leaf on top. Refrigerate for about 30 minutes to set. Cut into small or large diamond shapes as you like. Your cashew fudge is ready! Store in the refrigerator to keep it fresh for a longer time. Serve whenever you like.