Rice and sambhar recipes (313)

idli , parboiled rice, urad dal, fenugreek seeds , salt

Coriander leaves:, Poppy Seeds, Cashew Nuts (chopped), Charoli/ Chirongi, Salt, Sugar, Red Chilli powder, Turmeric, oil, bengal gram flour, rice flour, maida

basmati rice soak for 20 minutes, toor dal, fenugreek seeds, mustard seeds, cumin seeds, curry leaves, hing, dry red chilli, slit green chillies, piece of ginger grated, chopped veggies -carrots, green beans, sambhar onions and tomatoes, sambar powder

thin poha / avalakki / beaten rice , semolina / sooji, Salt, water for soaking , aloo bhaji / potato masala, oil, for roasting

sabudana, samak rice, chopped green chillies, curd, Salt, Oil for greasing

people, potato for filling, onion, Green chilli, bay leaves, Rai/sarso, Oil, For chutney:, Coconut grated, Peanuts, Chana dal paste, ginger garlic paste

arhar daal, For sambar masala:, Methi seeds , cumin seeds, rice, coriander seeds, chana daal, cloves, Green cardamoms, Hing , Ginger powder one fourth tsp, Garlic powder one fourth tsp

For idle_ rice flour uraddal flour, For sambher. Pumpkin onion tomato green chilies sambher Marsala, Coconut churn. Coconut curd peanut's

black gram lentils, rice, salt, onion chopped, oil for fry, baking soda, suji / semolina

For dosa, bread, semolina, curd, cooked rice, Water, Salt, For sambhar, katori soaked the dal, Curry leaves, chopped onion, Any chopped vegetable (petha, capsicum, drumsticks)

Basmati rice, Quinoa, arhar dal/toor dal, Sambhar masala, salt , fresh shredded turmeric / 1/2 tbsp turmeric powder, Garam masala powder, Urad dal, Chana dal, Cumin seeds, Dry red chillies, Black pepper corns

cooked rice, Onion, Peanuts, Bell pepper , Mustard seed, Chana dal / bengal gram, Urad dal / black gram, Green or red chilli, Curry leaves, Tamarind juice, Turmeric powder, Red chilli powder

For idli, ratio of urad dal and rice, For sambhar, tur dal, chopped lauki, chopped onions, chopped tomatoes, Sambhar masala, Salt and red chilli powder, hing , Jeera, Mustafa seeds

urad dal, cold water (for grinding dal) – use chilled water in summer, idli rice, salt, Sambhar., Toor Dal, coriander seeds (or daniya), Chana dal (or skinned split bengal gram), urad dal (or skinned split black gram), cumin (or jeera), methi seeds (or fenugreek seeds), red chilies (less spicy variety)

rice, urad dal, poha, Salt, oil, Sambhar and chutney to serve

Rosted vermicelli, semolina/suji/rava, rice flour, curd/yogurt, chopped onion, chopped green chilli, grated ginger, grated carrot, curry leaves, Salt , Oil, toor daal

Tomatoes puree , Coconut milk, Big onions chopped, Butter, Fennel seeds, Cardamom, Cinnamon, Clove, Rice, Rock salt, Sambhar powder , Green chilli

rice, black gram lentils daal, fenugreek seeds, curd, split Bengal gram, Ginger paste, Salt , Green chilli paste, asafoetida, ghee, baking soda, split pigeon peas

rice, udad dal, baking soda, curd, Salt to taste, Oil, sambhar:-, tuvar daal, (veg like bottle gourd, drumstick tomatoes,onion,potato and brinjal (optional), peas, ginger garlic paste, green chillies

rice flour, grated coconut, salt or to taste, water, Black Chanafor Kadala curry, onion, tomatoes, Sambhar powder, turmeric powder, salt or to taste, fennel seeds, mustard seeds

dosa batter, dosa rice, white whole urad, sabudana, chana dal, Salt, Ghee /clarified butter , Podi dry masala , Coconut chutney , Sambhar

idli rice, urad dal, fenugreek seeds, chana dal, Salt, Paneer(mashed), boiled corn kernels, Chopped tomato, Chilli powder, turmeric powder, Hing, Grated ginger

For Dal vada:, Chana dal, Curry leaves, Ginger grated, Salt, Green chiilies chopped, Onion chopped, Coriander leaves chopped, Cumin seeds, Oil for frying, For dosa:, urad dal

Toor dal (sambhar dal), tamrarind juice, small piece of jaggery, salt, small piece of jaggery tsp red chilli powder, turmeric powder, sambhar masala, oil, grated coconut, green chopped chillies, curry leaves, whole red chillies

For Pongal : , Raw Rice, Moong Dhal/Paasi Parupu, Ginger chopped, Hing/Asafoetida, Black Pepper Corns, pepper powder, ghee, jeera/cumin seeds, Milk, Few Cashew Nuts, Curry Leaves Little

Yellow lentil , Bottle gaurd (cube shaped cutting), Brinjal medium sized (finely chopped), Tomato medium sized (roughly chopped), Tamarind pulp, Turmeric powder, Red chilli powder, Sambhar masala, Oil -, Mustard seeds, Cumin seeds, Onion medium sized (finely chopped)

For dosa:-, rice (soaked), urad dal, methi seeds, water, Salt, For sambhar:-, taur dal, chopped tomato, chopped onion, chopped potato, chopped carrot

rice flour, tbsp.riceflakes, urad dal, spinach, chilli paste, asofoetida, Tamarind jeggary chutney, Salt, curd, sambhar masala, sprouted moong , red chilli powder

drumsticks, toor dal, tomato, salt, sambhar masala, red chilli, Turmeric powder, onion sliced, chopped garlic, hing, mustard seeds, oil

rice(soaked), urad dal, methi/fenugreek seeds, water, salt