Dosa sambhar
Cooking Instructions
- 1
Dosa:-
- 2
Soak the rice,methi,urad dal separately for 5 hrs.
- 3
After that grind in wet grinder one by one so that it becomes fluffy.
- 4
Keep overnight for fermentation.
- 5
Take a bowl and add 2 tsp dosa batter and add some water with salt add keep aside.
- 6
Now take a non stick frying pan and put 1 tsp dosa batter and spread dosa batter round.
- 7
Add ghee turn upside down.
- 8
Sambhar:-
- 9
Add dal and all veggies in a cooker and boil it for two whistle.
- 10
Mash this boiled mixture and set aside.
- 11
Now soak tamarind in hot water and after few minutes sequeeze this and add this water in boiled veggies.
- 12
Now take a pan heat oil add mustard seeds and cumin seeds and saute.
- 13
Add garlic paste in it and mix.
- 14
Add boiled veggies in it and saute for 3-4 min.
- 15
Sprinkle sambhar masala in it.
- 16
Serve yummy does with sambhar and also with nariyal chutney.
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