Dosa Sambhar
rahu kumar @cook_14518794
Cooking Instructions
- 1
Soak the rice, methi and urad dal separately for 4-5 hours.
- 2
After that grind in wet grinder one by one so that it becomes fluffy.
- 3
Keep overnight for fermentation.
- 4
Take a bowl and add 2 tbsp dosa batter and add some water with salt and keep aside.
- 5
Now take a non stick frying pan and put 1 tbsp dosa batter and spread dosa batter round.
- 6
Add ghee turn upside down.
- 7
Hot hot dosa is ready to serve with Sambhar.
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