Tamba

Kuromame (from the Tamba region), Water for soaking, Light brown sugar (or caster sugar), Soy sauce

mudu tamba, mudu raw ground nut, dried ginger, cloves

Tamba powder, water, sugar, tsamiya, evaporated or powdered milk

Garin tamba, Citta

Furan tamba, Yoghurt, Pear

Garin tamba, Tsamiya, Sugar, Milk, Boil water

Tamba, Chitta, Kanufari, Yaji, Cinnamon, Madara, Suger

Tamba, Kanunfari, Masoro, Kinba, Citta, Suger

Tamba, Water, Kindirmo, Sugar

Semovita, Garin tamba, Fish, Dry okro, Pepper, Onion, Spices, Seasoning, Palm oil, Yajin daddawa, Man shanu

Garin tamba, Milk, Sugar, Water, Kullin wake, Egg, Salt, Oil

Peanut butter/Groundnut paste, Powdered tamba, Lemon/lime juice/tamarind, Sugar for taste, Milk(optional), Peanut butter/Groundnut paste, Powdered tamba, Lemon/lime juice/tamarind, Sugar for taste, Milk(optional), Peanut butter/Groundnut paste, Powdered tamba

Garin tamba, Powdered milk, Sugar, Boiled water, Normal water, Gyada (optional)

tamba flour, Tamarind, sugar

Powdered tamba (wash allow it to dryup, add dried ginger cloves), Water

Powdered tamba, Lemon

Pigeon pea, Potash, Palm oil, Salt/seasoning, Fresh pepper, Onions, Garden egg leaves (for garnish), Tamarind powder (for making the tamarind pap)

garri, Tamarind, lemon, Sugar

Finger millet 2 cups,ginger 3 pieces,cloves little, chill 3 pieces.lemon(optional)

Tamba flour, Kane peri, medium dried Ginger, water