Kunun gyada with tamba

Name: Kunun gyada with tamba
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups dried groundnut; 1 cup spiced tamba powder (finger millet); 2 medium sized lemon; 1/2 cup rice; 50 g sugar

Vera Aboi @cook_13859948

Abuja-Nigeria

#kunucontest This recipe is different from the conventional kunun gyada with rice thickener. This can be enjoyed by diabetic patients because of the nutritional benefits of tamba (finger millet).

Vera Aboi @cook_13859948

Abuja-Nigeria

#kunucontest This recipe is different from the conventional kunun gyada with rice thickener. This can be enjoyed by diabetic patients because of the nutritional benefits of tamba (finger millet).

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Ingredients

4 servings

2 cupsdried groundnut
1 cupspiced tamba powder (finger millet)
2medium sized lemon
1/2 cuprice
50 gsugar

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Steps

1

Soak your groundnut overnight, wash to remove dirts and stones
2

Blend until smooth
3

Then sieve out the milk as seen on the picture and discard the chaf. Pour the groundnut milk in a pot and put on the gas.
4

Wash your rice and add to the milk on fire and cook until the rice is tender. Stir ocassionally to avoid burnt or overflowing
5

When the rice is soft bring down, dilute your finger millet powder with water and add immediately, keep mixing until your get your desired thickness. Walaaa your kunu is ready.
6

Dish in a cup or deep bowl, add sugar and a little squeezed lemon juice and enjoy.