See the ingredients(kayan hadi)

Soak the tamarind for 15mnts (ki jiqa tsamiyarki tai minti 15)

Put on the tamarind on to boil. Add in some water (zaki zuba tsamiyarki ki tace ki dora a wuta ki kara ruwa)

Sieve the tamba (chia seed) flour and squeeze in the lemon. Add little water into a thick paste (ki matsa lemon tsaminki ki tace akan garin tamba ki kara ruwa ki juya anayinshi da kauri).

Pour in the boiled tamarind water unto the tamba (ki zuba kullinki a cikin tafashashshen ruwan tsamiyarki)

Serve with or without sugar as desired (zaki shashi da sugar ko ba sugar duk akwai dadi da kara lafiya).