Tapioca

sabudana (tapioca pearls) (about 150 grams), boiled potatoes, finely chopped cilantro, ginger, and green chili, roasted peanuts, coarsely crushed, each cumin seeds and black pepper powder, cumin seeds, Rock salt (sendha namak), to taste, Refined oil, as needed, for frying

tapioca pearls (sabudana) (about 150 grams), potatoes, finely chopped ginger, green chilies, peanut powder, salt, ghee, Peanut oil, as needed, for frying

soaked tapioca pearls (sabudana), boiled potatoes, grated, roasted peanut powder, cumin powder, finely chopped green chili, ginger, grated, rock salt, lemon juice, sugar, cilantro, curry leaves, ghee

soaked sabudana (tapioca pearls) (about 150 grams), roasted peanuts (about 70 grams), green chilies, chopped cilantro (about 15 grams), boiled potatoes, oil (for frying) (about 240 ml)

For the cake dough:, pandan leaf extract (about 200 grams) + 1/2 cup water (about 100 grams), tapioca starch (about 200 grams) + 1/4 cup sugar (about 50 grams) + 1 drop green food coloring (optional), For the filling dough:, tapioca starch (about 120 grams); 1/4 cup rice flour (about 30 grams), coconut milk (about 100 grams) + 1/2 cup water (about 110 grams), sugar (about 50 grams) + 2 drops yellow food coloring, Other ingredients:, fresh shredded coconut (about 30 grams); 1/3 cup fresh green rice (about 40 grams); 1 teaspoon sugar (about 5 grams), dried split mung beans (about 60 grams)

sea crab (about 1.1 lbs or 500 grams), pork hock (about 300 grams; use front hock for leaner meat), peeled shrimp (about 200 grams), peeled crab meat (about 100 grams), Salt, sugar, MSG, black pepper, cilantro, green onion, lime, small onion, diced, tapioca noodles for banh canh (about 500 grams)

sabudana (tapioca pearls) (about 240 grams), carrot, green onion (scallion) stalk, bell pepper, tender green peas, chopped cilantro (about 4 grams), roasted, peeled peanuts (about 35 grams), roasted cumin powder, chaat masala, dried mango powder (amchur), ground black pepper, (or to taste) red chili flakes

small ripe bananas (such as Thai bananas or burro bananas), rice bowl coconut milk (about 3/4 cup or 180 ml), water (500 ml) or use filtered water if you don't have rice water, Rock sugar (to taste), small handful of tapioca pearls

pork bones (about 300 g), shrimp (about 100 g), crab cake (about 200 g), tapioca starch (about 300 g)

mung beans (about 200 grams), tapioca starch (about 300 grams), rice flour (about 100 grams), sugar (about 160 grams), pandan leaf juice (about 300 ml), canned coconut milk (about 100 ml)

tapioca starch (about 150 grams), wheat starch (about 10 grams), water (about 230 ml), sweet corn (about 50 grams), diced, steamed carrots (about 50 grams), soaked shiitake mushrooms (about 50 grams), enoki mushrooms (about 50 grams), fried tofu skin, crumbled, Banana

ripe bananas (about 500 grams, such as Thai or burro bananas), small tapioca pearls (about 50 grams), sugar (about 150 grams), coconut milk (about 200 ml), pandan leaves, Roasted peanuts, Salt

tapioca starch (about 120 grams), water (about 240 ml), oysters, small handful bean sprouts, Garlic soy sauce paste, to taste, oil (about 15 ml), eggs

coconut milk (125 g), tapioca starch (100 g), baking powder (6 g), rice flour (5 g), palm sugar (100 g), large eggs, vegetable oil, coconut oil, sunflower oil, or canola oil (7.5 ml), Vanilla extract

tapioca pearls (about 160 grams), water (about 240 ml), potato starch (about 130 grams), Chive and pork filling, Chives, Ground pork, Napa cabbage

Pork hock/ground pork/pork intestines/pork blood, Carrot/daikon radish, Straw mushrooms, Banh canh noodles (thick tapioca or rice noodles), Scallions (green onions), Seasonings: sugar, salt, bouillon powder, ground black pepper, shallots, julienned ginger

split mung beans (about 200 grams), tapioca starch (about 500 grams), rice flour (about 100 grams), shredded coconut (about 500 grams), pandan leaves, sugar (about 400 grams)

(14 oz/400g) tapioca starch (about 2 2/3 cups/400g), Shrimp and pork, as desired, Fried shallots, Sweet fish sauce, Scallion oil

split mung beans, hulled (50 g), sugar (100 g), tapioca starch (50 g), rice flour (35 g), coconut milk (200 ml), tapioca starch (240 g), rice flour (80 g), sugar (50 g), coconut milk (200 ml), pandan juice (200 ml)

shrimp (150 g), pork belly or pork leg (150 g), tapioca starch (about 200 g), Regular seasonings (such as fish sauce, sugar, salt, pepper), Banana

tapioca pearls, (3.5 oz/100 g) dark brown sugar, (1.2 oz/35 g) water, Whole milk,