Sabudana Vada

Name: Sabudana Vada
Cuisine: American
Ingredients: 1 bowl soaked tapioca pearls (sabudana); 2 boiled potatoes, grated; 3 tablespoons roasted peanut powder; 1 teaspoon cumin powder; 1 teaspoon finely chopped green chili; 1 piece ginger, grated; 1 teaspoon rock salt; 1 teaspoon lemon juice; 1/2 teaspoon sugar; cilantro; 4 curry leaves; as needed ghee; 1 teaspoon black pepper powder

Neeta Bhatt @Neetabhatt

I made super tasty, tangy Sabudana Vada that are perfect for fasting days, and they're made without deep frying!

Neeta Bhatt @Neetabhatt

I made super tasty, tangy Sabudana Vada that are perfect for fasting days, and they're made without deep frying!

Saved

Ingredients

1 bowlsoaked tapioca pearls (sabudana)
2boiled potatoes, grated
3 tablespoonsroasted peanut powder
1 teaspooncumin powder
1 teaspoonfinely chopped green chili
1 pieceginger, grated
1 teaspoonrock salt
1 teaspoonlemon juice
1/2 teaspoonsugar
cilantro
4curry leaves
as neededghee
1 teaspoonblack pepper powder

Saved

Steps

1

To make Sabudana Vada, soak the tapioca pearls for 4 hours, then drain and place them in a bowl. Add the grated potatoes.
2

Add the roasted peanut powder, finely chopped green chili, grated ginger, and curry leaves broken by hand. Add rock salt, black pepper powder, and lemon juice.
3

Add cilantro and mix everything well. Grease your hands and shape the mixture into balls.
4

Grease and heat an appe (paniyaram) pan. Place the sabudana balls in the pan, add a little ghee on top, cover, and cook.
5

Once one side is crispy, flip and cook the other side the same way. The vadas will be crispy on the outside and soft on the inside.
6

Your tasty and healthy Sabudana Vada, made without deep frying, are ready! Enjoy them with tea or chutney.
7
8
9