Aloo Sabudana Vada (Potato and Tapioca Fritters)

Name: Aloo Sabudana Vada (Potato and Tapioca Fritters)
Total time: 2700 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 1 cup tapioca pearls (sabudana) (about 150 grams); 2 potatoes; 1 tablespoon finely chopped ginger; 3-4 green chilies; 2 tablespoons peanut powder; 2 teaspoons salt; 1 tablespoon ghee; Peanut oil, as needed, for frying

Urmila Agarwal @cook_12148214

Delhi

Make delicious fritters with potatoes and tapioca pearls, perfect for fasting days or as a tasty snack.

Urmila Agarwal @cook_12148214

Delhi

Make delicious fritters with potatoes and tapioca pearls, perfect for fasting days or as a tasty snack.

Saved

Ingredients

30-45 minutes

Serves 5 servings

1 cuptapioca pearls (sabudana) (about 150 grams)
2potatoes
1 tablespoonfinely chopped ginger
3-4green chilies
2 tablespoonspeanut powder
2 teaspoonssalt
1 tablespoonghee
Peanut oil, as needed, for frying

Saved

Steps

30-45 minutes

1

Rinse the tapioca pearls thoroughly and soak them in water. After soaking, drain them using a strainer.
2

Boil the potatoes, peel, and mash them.
3

In a large mixing bowl, combine the boiled and mashed potatoes, finely chopped green chilies, ginger, soaked tapioca pearls, peanut powder, salt to taste, and black pepper powder. Mix well. Grease your hands with ghee and shape the mixture into patties.
4

Form the mixture into round fritters.
5

Heat oil in a deep pan. Fry all the tapioca and potato fritters until golden brown. Remove and serve hot with cilantro chutney.
6

For the chutney, wash and clean a bunch of cilantro leaves thoroughly.
7

In a blender jar, add cilantro leaves, ginger, green chilies, salt, cumin seeds, mint leaves, and peanuts. Blend to make a smooth chutney.