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Blue Diamond

Blue Diamond

@cook_14106402
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  • Recipes (13)
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    Artichoke Hearts Dip

    artichoke hearts (9 oz.) • bag frozen spinach bite size pieces • olive oil • dry white wine • large onion, chopped • softened gluten-free cream cheese • shredded mozzarella • pepper • Blue Diamond Nut-Thins
    • 15 minutes
    • 15-20 servings
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    Nutty Tapenade

    garlic • pitted mixed olives, well drained • Blue Diamond Roasted Salted Almonds • torn fresh basil leaves • roasted red peppers • capers • · Blue Diamond Almond Nut-Thins
    • 10-12 servings
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    Easy Almond Breeze Sugar Cookies

    butter flavored vegetable shortening • sugar • egg • vanilla • all-purpose flour • baking soda • baking powder • cream of tartar • Original Almond Breeze® Almondmilk, divided • Sugar, decorator sugar or sprinkles • Frosting, if desired • powdered sugar •
    • 8 minutes
    • 48 servings
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    Veggie Chili

    vegetable oil • chopped onion • mild green chile salsa • Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original) • corn • vegetable broth • each: ground cumin + Mexican oregano + chili powder and smoked paprika • cans small white beans; rinsed and drained* • can white kidney beans; rinsed and drained • can fire-roasted diced tomatoes • can diced green chiles • masa (corn flour) •
    • 60 minutes
    • 6 servings
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    Butternut Squash Soup

    packages frozen peeled, diced butternut squash (5 cups) • olive oil • vegetable broth • chopped onion • Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk • fresh lemon juice • salt • ground pepper • sliced green onion, divided • ground ginger • Coarsely ground black pepper • toasted pumpkin seeds, divided
    • 15 minutes
    • 4 servings
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    Chocolate Waffles

    all purpose flour • granulated sugar • baking powder • cocoa powder • baking soda • salt • Blue Diamond Almond Breeze Chocolate almond milk • large egg, lightly beaten • vegetable oil • Cooking spray
    • 4 minutes
    • 4 servings
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    Chocolate-Almond Crepes with Strawberry Filling

    all-purpose flour • Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk • granulated sugar (omit if using regular Chocolate almond milk) • salt • large egg, lightly beaten • quartered strawberries • sugar • orange juice • Cooking spray • powdered sugar, optional
    • 5 minutes
    • 8 servings
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    Holiday Hot Chocolate

    Unsweetened Almond Breeze almond milk • raw cacao powder • pure maple syrup • vanilla extract • sea salt
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      Little Italy Tomato Arancini

      butter • Arborio or short grain rice • minced onion • minced garlic • warmed Blue Diamond Original Unsweetened Almond Breeze (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original) • warmed vegetable broth • shredded smoked Mozzarella Cheese • shredded Parmesan cheese • smoked minced sun- dried tomatoes • · Sea salt and freshly ground pepper • flour • beaten egg •
      • 65 minutes
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      Honey Pumpkin Pie

      all-purpose flour • salt, divided • vegetable shortening • Tbsps. plus ⅔ cup Almond Breeze Vanilla almond milk, divided • pumpkin puree • pumpkin pie spice • eggs • honey
      • 190 minutes
      • 8 servings
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      New York Almond Cheesecake Wedges

      graham cracker crumbs • finely chopped or crushed sliced almonds • butter (melted) • plus 1/2 cup sugar • packages cream cheese (softened) • Blue Diamond Vanilla or Hint of Honey Vanilla Almond Breeze • flour • vanilla extract • eggs • Prepared Caramel Sauce (Hint optional topping)
      • 12 servings
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      Apple Almond Cinnamon Rolls

      For the dough • lukewarm water • flour • Blue Diamond Vanilla Almond Breeze • egg • Splenda Brown Sugar Blend • buttery spread or butter, melted • salt • cinnamon • quick-rise yeast • For the filling • buttery spread or butter, softened •
      • 25 minutes
      • 12 servings
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      Italian Spinach Frittata

      buttery spread or butter • onion, chopped • marinated artichoke hearts, chopped • fresh spinach, coarsely chopped • Blue Diamond Original Unsweetened Almond Breeze • eggs • garlic salt • dried basil
      • 10 minutes
      • 3 servings

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