Veggie Chili

Name: Veggie Chili
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 2 cups chopped onion; 1 1/2 cups mild green chile salsa; 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original); 1 cup corn; 1/2 cup vegetable broth; 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika; 2 (15 oz) cans small white beans; rinsed and drained*; 1 (15 oz) can white kidney beans; rinsed and drained; 1 (14 oz) can fire-roasted diced tomatoes; 1 (4 oz) can diced green chiles; 1/4 cup masa (corn flour); to taste Salt

Blue Diamond @cook_14106402

Looking for the proper dish to ring in the holiday season? You’ve come to the right place. This dairy-free chili recipe is chock-full of vegetables and packed with protein, making it a healthy alternative to traditional chili recipes. It’s the perfect comfort food for a cozy night in, or for celebrating with guests. For a little extra creaminess, try using Almond Breeze Unsweetened Cashewmilk. Garnish with desired toppings like tortilla strips, shredded cheese, and green onion.

Blue Diamond @cook_14106402

Saved

Ingredients

60 minutes

6 servings

2 tablespoonsvegetable oil
2 cupschopped onion
1 1/2 cupsmild green chile salsa
1 cupAlmond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
1 cupcorn
1/2 cupvegetable broth
2 teaspoonseach: ground cumin + Mexican oregano + chili powder and smoked paprika
2 (15 oz)cans small white beans; rinsed and drained*
1 (15 oz)can white kidney beans; rinsed and drained
1 (14 oz)can fire-roasted diced tomatoes
1 (4 oz)can diced green chiles
1/4 cupmasa (corn flour)
to tasteSalt

Saved

Steps

60 minutes

1

Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
2

Stir in masa and cook for 10 minutes more; season with salt.
3

Ladle into bowls and top with desired toppings.