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The Red Plate Chronicles

The Red Plate Chronicles

@cook_17522469
Bangalore, India
  • Block

Story of "The Red Plate Chronicles"
❤️
I'm Meena - an architect by education, a home-cook with 17+years of cooking experience, an amateur marathoner, mom to a teenager, wife to a great husband. They are the center of my universe!
💜
It is the journey of my kitchen adventures. I'll be sharing recipes of dishes I enjoyed making and that are for everyday cooking as well as party favourites.
💙
What to expect in my recipes?
Lacto-Ova Vegetarian Recipes
No Wheat
No Peanuts
No Soy
Eggs Ocassionally
Coconut Rarely
💚
Born & brought up in 4 states of India & then marrying A & shifting continents, I adapted to varied cuisines & they have become such an integral part of us that it becomes difficult to distinguish them apart. Currently, Bangalore is the place we call "home".
💛
Are you haunted by the question, "What's cooking?". If yes, then you can relate to me. There are days I don't get off my bed in the morning until I know what I'm cooking for breakfast and lunch that day. During the time my son was appearing for board exams and I was keeping him away from eating outside; I took up the challenge of learning one new recipe & not repeating any dish for 30 days straight! That meant coming up with 90 different dishes including variations in recipes.😅 Soon, it became difficult to keep track of what I had cooked so far. Thus began this documentation.
🧡
While I continue with my adventure, I'm glad you all joined along, appreciated and enjoyed my work. Here's to a long journey ahead!🥂
Love
M❤️

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  • Recipes (7)
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  • The Red Plate Chronicles The Red Plate Chronicles
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    Spicy Puffed Rice | Murmura Chivda | Khara Mandakki

    Puffed rice • Oil • Mustard seeds • Cumin seeds • Asafoetida • Curry leaves • Whole red chillies - broken in half • Roasted split chana • Peanuts/Almonds • Garlic - crushed with skin • Red chilli powder • Salt •
    • 20 min
    • Makes 500gm
  • The Red Plate Chronicles The Red Plate Chronicles
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    Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka

    Toor dal/ moong dal/ masoor dal • Ghee • Cumin seeds • Garlic - finely chopped • garlic paste • Turmeric powder • Water • Lemon • or • dry mango powder • Salt (approx.) • Finely chopped coriander leaves •
    • 3 servings
  • The Red Plate Chronicles The Red Plate Chronicles
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    Malai Toast

    Carrot grated with medium setting • Green chillies finely chopped • Onion finely chopped • Coriander leaves finely chopped • Fresh cream • Kashmiri red chilli powder • Salt
    • 30min
    • 12 Toasts
  • The Red Plate Chronicles The Red Plate Chronicles
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    Palak Kofta / Spinach Balls Curry

    For Koftas: • Oil • Onion diced • Green chilli slit • Ginger-garlic paste • Salt • spinach / palak - roughly chopped • Cottage cheese / paneer - grated • Potato -, boiled & mashed/grated • Bengal gram flour / besan • Cashew nuts / kaju - chopped • Garam masala •
    • 1hr15min
    • 5 servings
  • The Red Plate Chronicles The Red Plate Chronicles
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    Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya

    Dill leaves • Toor dal • Red chilli whole • Onion - small, finely chopped • Garlic • Salt • Turmeric powder • Garam masala • Red chilli powder
    • 60 min
    • 3 servings
  • The Red Plate Chronicles The Red Plate Chronicles
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    No-cook Roasted split gram laddu | Putani hittina laddu

    Roasted chana/putani powder • Powdered sugar • Fresh grated coconut • Cashew nuts - broken pieces • Poppy seeds/khus khus • Green cardamom - powdered • Fresh cream • Milk • For garnishing: • Cashew halves
    • 11-12 laddus
  • The Red Plate Chronicles The Red Plate Chronicles
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    Methi Matar Malai

    methi/fenugreek leaves • Green peas - fresh or frozen • Oil • Cumin seeds • Black cardamom • Clove • Cinnamon • Green chillies slit • Onion finely chopped • Ginger-garlic paste • Salt • Cashew nuts •
    • 60min
    • 4 servings

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