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Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya
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A picture of Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya.

Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya

The Red Plate Chronicles
The Red Plate Chronicles @cook_17522469
Bangalore, India

Dill leaves curry is a nutritious curry packed with protein, calcium & vitamin C. Dill leaves are rich in antioxidants, help in maintaining bone health & boosting immunity.
.
Recipe to this North Karnataka style sabsige soppina palya is here for you all to try. It is simple to make and not time consuming either.
.
If you happen to try my suva bhaji recipe, leave a comment, let me know how it turned out.
.
This is my entry to #greenveg contest by Cookpad.
.
Follow me on
Instagram- @TheRedPlateChronicles
Facebook - TheRedPlateChronicles
WordPress - http://theredplatechronicles.home.blog
.
Love
M❤️

Dill leaves curry is a nutritious curry packed with protein, calcium & vitamin C. Dill leaves are rich in antioxidants, help in maintaining bone health & boosting immunity.
.
Recipe to this North Karnataka style sabsige soppina palya is here for you all to try. It is simple to make and not time consuming either.
.
If you happen to try my suva bhaji recipe, leave a comment, let me know how it turned out.
.
This is my entry to #greenveg contest by Cookpad.
.
Follow me on
Instagram- @TheRedPlateChronicles
Facebook - TheRedPlateChronicles
WordPress - http://theredplatechronicles.home.blog
.
Love
M❤️

Read more

Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya

The Red Plate Chronicles
The Red Plate Chronicles @cook_17522469
Bangalore, India

Dill leaves curry is a nutritious curry packed with protein, calcium & vitamin C. Dill leaves are rich in antioxidants, help in maintaining bone health & boosting immunity.
.
Recipe to this North Karnataka style sabsige soppina palya is here for you all to try. It is simple to make and not time consuming either.
.
If you happen to try my suva bhaji recipe, leave a comment, let me know how it turned out.
.
This is my entry to #greenveg contest by Cookpad.
.
Follow me on
Instagram- @TheRedPlateChronicles
Facebook - TheRedPlateChronicles
WordPress - http://theredplatechronicles.home.blog
.
Love
M❤️

Dill leaves curry is a nutritious curry packed with protein, calcium & vitamin C. Dill leaves are rich in antioxidants, help in maintaining bone health & boosting immunity.
.
Recipe to this North Karnataka style sabsige soppina palya is here for you all to try. It is simple to make and not time consuming either.
.
If you happen to try my suva bhaji recipe, leave a comment, let me know how it turned out.
.
This is my entry to #greenveg contest by Cookpad.
.
Follow me on
Instagram- @TheRedPlateChronicles
Facebook - TheRedPlateChronicles
WordPress - http://theredplatechronicles.home.blog
.
Love
M❤️

Read more
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Ingredients

60 min
3 servings
  1. 1/2bunchDill leaves
  2. 1/4 cupToor dal
  3. 2Red chilli whole
  4. 2-3Onion - small, finely chopped
  5. 10-12 clovesGarlic
  6. 1/2 tspSalt
  7. 1/4 tspTurmeric powder
  8. 1/4 tspGaram masala
  9. 1/2 tspRed chilli powder
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Steps

60 min
  1. 1

    De-stalk dill leaves. Wash the dill leaves and toor dal well.

    A picture of step 1 of Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya.
    A picture of step 1 of Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya.
  2. 2

    Chop dill leaves roughly.

    A picture of step 2 of Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya.
    A picture of step 2 of Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya.
  3. 3

    Transfer chopped dill leaves and toor dal directly into a pressure cooker or into a container for cooking in the pressure cooker.

    A picture of step 3 of Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya.
  4. 4

    Add 1 cup water. Pressure cook for 3-4 whistles. Allow to cool.

    A picture of step 4 of Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya.
  5. 5

    In the meanwhile, peel the garlic. If cloves of garlic are big, slice them or use as is. Finely chop the onions.

    A picture of step 5 of Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya.
  6. 6

    Heat 1 tbsp oil in a wok. Add mustard & cumin seeds, asafoetida, garlic & ehole red chillies. Saute for a minute.

    A picture of step 6 of Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya.
  7. 7

    When garlic turns golden, add the finely chopped onions. Saute for a minute.

    A picture of step 7 of Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya.
  8. 8

    Add salt and saute until onions turn translucent.

    A picture of step 8 of Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya.
  9. 9

    Open the pressure cooker. Drain the excess water. Keep the water aside to use later if the curry feels dry.

    A picture of step 9 of Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya.
  10. 10

    Add the cooked dill leaves and toor dal to the sauteed onions.

    A picture of step 10 of Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya.
  11. 11

    Add turmeric powder, red chilli powder and garam masala.

    A picture of step 11 of Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya.
  12. 12

    Mix well and cook on med-low heat.

    A picture of step 12 of Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya.
  13. 13

    Cook until the moisture is reduced. Turn off heat.

    A picture of step 13 of Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya.
  14. 14

    I have served sabsige soppina palya with hot jolada rotti (jowar rotis), some aamras since mangoes are in season and sliced cucumbers with wedges of lemon for a wholesome North Karnataka meal for dinner. This curry pairs well with phulkas or chapatis too.

    A picture of step 14 of Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya.
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The Red Plate Chronicles
The Red Plate Chronicles @cook_17522469
on July 13, 2019 11:43
Bangalore, India
Story of "The Red Plate Chronicles"❤️I'm Meena - an architect by education, a home-cook with 17+years of cooking experience, an amateur marathoner, mom to a teenager, wife to a great husband. They are the center of my universe!💜It is the journey of my kitchen adventures. I'll be sharing recipes of dishes I enjoyed making and that are for everyday cooking as well as party favourites.💙What to expect in my recipes?Lacto-Ova Vegetarian RecipesNo WheatNo PeanutsNo SoyEggs OcassionallyCoconut Rarely💚Born & brought up in 4 states of India & then marrying A & shifting continents, I adapted to varied cuisines & they have become such an integral part of us that it becomes difficult to distinguish them apart. Currently, Bangalore is the place we call "home".💛Are you haunted by the question, "What's cooking?". If yes, then you can relate to me. There are days I don't get off my bed in the morning until I know what I'm cooking for breakfast and lunch that day. During the time my son was appearing for board exams and I was keeping him away from eating outside; I took up the challenge of learning one new recipe & not repeating any dish for 30 days straight! That meant coming up with 90 different dishes including variations in recipes.😅 Soon, it became difficult to keep track of what I had cooked so far. Thus began this documentation.🧡While I continue with my adventure, I'm glad you all joined along, appreciated and enjoyed my work. Here's to a long journey ahead!🥂LoveM❤️
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