Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka

Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic!
.
Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal.
.
Sharing here a quick and easy recipe for dal lasooni. Do give it a try.
.
If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out.
Use in your Instagram posts - #theredplatechroniclesbymeenadanti
I would love to hear the modifications you made to suit your palette.
.
Follow me on
Instagram- @TheRedPlateChronicles
Facebook - TheRedPlateChronicles
WordPress - http://theredplatechronicles.home.blog
.
Love
M❤️
Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka
Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic!
.
Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal.
.
Sharing here a quick and easy recipe for dal lasooni. Do give it a try.
.
If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out.
Use in your Instagram posts - #theredplatechroniclesbymeenadanti
I would love to hear the modifications you made to suit your palette.
.
Follow me on
Instagram- @TheRedPlateChronicles
Facebook - TheRedPlateChronicles
WordPress - http://theredplatechronicles.home.blog
.
Love
M❤️
Steps
- 1
Pressure cook dal with 1/4 tsp each of salt & turmeric powder.
- 2
Mash dal well. Keep aside.
- 3
In a wok, heat ghee. Add cumin seeds & allow to splutter. Add finely chopped garlic (I used garlic paste since I was in a rush and had it handy). Saute until it turns light brown.
- 4
Add turmeric powder. Saute for few seconds on low heat.
- 5
Add the mashed dal.
- 6
Add water and mix well.
- 7
Add finely chopped coriander leaves.
- 8
Add lemon juice and salt. Mix well.
- 9
For seasoning, heat ghee. Add sliced garlic and whole red chillies. Turn off heat and add kashmiri red chilli powder. Mix well and pour it over the garlic dal. Serve hot with rotis, phulkas, steamed rice or jeera rice.
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