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Bo okaasan

Bo okaasan

@cook_21430841
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  • Bo okaasan Bo okaasan
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    Hijiki- Japanese seaweed dish

    dry hijiki seaweed (available at Asian market or online) • konnyaku (can use the whole piece) • medium size carrot • lotus roots • sataumaage (fried Japanese fish cake) or age(fried tofu) • soy sauce
    • 40 minutes
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    Curry udon - another Japanese classic

    serving of noodle of choice • leftover curry (Japanese curry better) • dashi powder • soy sauce • katakuriko (corn starch)
    • Bo okaasan Bo okaasan
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      Tonkatsu- classic Japanese pork cutlet

      cabbage • pork fillet (or 2-3 chicken breast, or one turkey breast) • egg • flour • panco • cooking oil (one inch in a frying pan)
      • Bo okaasan Bo okaasan
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        Yuki’s chopped salad

        Cucumbers (Japanese or Persian: better:smaller and less seedy) • medium carrot • yellow onion (sweet onion is better) • vinegar (Japanese rice vinegar is less harsh) • olive oil • salt • sugar • whole grain mustard
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          Bu’s basic but different BLT

          Bacon (Smithfield recommenced) • sweet heirloom tomatoes • sandwich bread • Qewpie mayonnaise • slices of lettuce
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            Kabocha soboroni- kabocha in ginger meat sauce

            to half of medium size kabocha • Quarter pound ground chicken, turkey, or pork • oil • chopped or grated ginger • sugar • mirin • soy sauce • Katakuriko (cornstarch)
            • Bo okaasan Bo okaasan
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              Super easy Japanese curry rice- pressure cooker

              meat (beef shank preferred, ok with stew meat, chicken, pork shoulder) • yellow onion • carrot • each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc) • garlic cloves, chopped • chilli pepper like Serrano pepper or habanero pepper • Japanese curry cubes • each of Worcestershire (optional) and soy sauce
              • Bo okaasan Bo okaasan
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                Classic kinpira gobo (burdock)

                gobo • of carrot • Oil sesame oil better) • soy sauce • mirin • dry chilli pepper • black or white sesame
                • Bo okaasan Bo okaasan
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                  Very easy celery pickles in 20 minutes

                  celery • dashi powder • sugar (Japanese sugar better) • white vinegar (Japanese rice vinegar better) • salt • dry red chilli pepper
                  • Bo okaasan Bo okaasan
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                    Spicy unusual sausage goulash

                    medium size onion (red or yellow) • different colour pepper (red, yellow or orange) • types of freshly made German sausage 2 links each(the best quality) • chopped tomato(14 ounce) • grilled or roasted red pepper (10-14 ounce) • Pasta like pappardella or rigatoni • olive oil • heap tablespoon of paprika • cayenne pepper or 2 fresh chilies like red habenero or serrano • Salt and pepper • vinegar
                    • Bo okaasan Bo okaasan
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                      Katsudon or could be oyako don - Japanese staple dish

                      yellow onion • tonkatsu (1/2 if big) or 1 thighs • good quality eggs • dashi powder • mirin • shoyu (soy sauce) • sugar
                      • Bo okaasan Bo okaasan
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                        Bu’s famous quick and healthy refried beans

                        dry beans. Cranberry beans recommended. Pinto or other Mexican beans should be ok • medium size onion • garlic • chilli peppers. Red Serrano is the best but any other pepper is fine • olive oil • dried chilli pepper like ancho chilli or Pasilla. Powder is also ok
                        • Bo okaasan Bo okaasan
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                          Super easy cream chicken veg stew

                          medium size chopped onion • Chopped vegetable 1 cup of red pepper, celery, mushroom, cauliflower, kabocha, squash, carrots, corn, etc) • macaroni or any small pasta • chopped chicken (a few slices of bacon also ok) • olive oil • flour • salt • milk • granulated chicken powder or 2 bullion cubes

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