Katsudon or could be oyako don - Japanese staple dish

Name: Katsudon or could be oyako don - Japanese staple dish
Cuisine: American
Ingredients: 1/2 yellow onion; 1 tonkatsu (1/2 if big) or 1 thighs; 2 good quality eggs; 1 table spoon dashi powder; 1 tablespoon mirin; 1 tablespoon shoyu (soy sauce); 1/2 tablespoon sugar

Bo okaasan @cook_21430841

Classic Japanese katsudon using pre-made tonkatsu. Super easy. Switch katsu to chicken then it’s oyako don. This is for one person

Bo okaasan @cook_21430841

Classic Japanese katsudon using pre-made tonkatsu. Super easy. Switch katsu to chicken then it’s oyako don. This is for one person

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Ingredients

1/2yellow onion
1tonkatsu (1/2 if big) or 1 thighs
2good quality eggs
1 table spoondashi powder
1 tablespoonmirin
1 tablespoonshoyu (soy sauce)
1/2 tablespoonsugar

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Steps

1

Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed.
2

Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked.
3

In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat.
4

Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder)