Katsudon or could be oyako don - Japanese staple dish
Classic Japanese katsudon using pre-made tonkatsu. Super easy. Switch katsu to chicken then it’s oyako don. This is for one person
Katsudon or could be oyako don - Japanese staple dish
Classic Japanese katsudon using pre-made tonkatsu. Super easy. Switch katsu to chicken then it’s oyako don. This is for one person
Cooking Instructions
- 1
Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed.
- 2
Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked.
- 3
In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat.
- 4
Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Niigata Specialty! Sauce Katsu-don Niigata Specialty! Sauce Katsu-don
This is a local specialty from Niigata. Of course, the cutlet is delicious, but the rice soaked in the sauce is even better!There is a video showing how to make it (see step 7 for the URL).About this recipe:● I recreated this after enjoying it at a Niigata restaurant in Tokyo.● To find the video, search for “たれカツ丼♪” on YouTube!
Translated from Cookpad Japan -
Niigata Furumachi-Style Sauce for Tare Katsu Don Niigata Furumachi-Style Sauce for Tare Katsu Don
Before Niigata's Tare Katsu Don became known nationwide, this sauce was served at a well-loved restaurant in Furumachi. This recipe is based on memories from about 40 years ago, recreated after much trial and error to capture that original flavor.
長閑家 Translated from Cookpad Japan -
Katsudon Katsudon
Katsudon is one of Donburi foods, which Tonkatsu and onions simmered with soy-based noodle soup and beaten egg served over freshly cooked rice. The most often used deep fried food for Katsudon is Tonkatsu. However, there are also other kinds of deep-fried foods such as beef cutlet, chicken cutlet, Menchi-Katsu, and shrimp cutlet. Also, there're some different style foods called Katsudon. The standard Katsudon is introduced in this recipe.#donburi #lunch #dinner
-
Katsudon Katsudon
A great way to use leftover pork cutlets from the day before. Even if the presentation isn’t perfect, the flavor is what matters!About this recipe:This is my mother-in-law’s recipe. My husband loves it, so I wanted to write it down as a reminder. クックPECA95☆ Translated from Cookpad Japan -
Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) Katsudon (Japanese Pork Cutlet and Egg Rice Bowl)
Video Instructions: https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
-
Katsudon (Pork Cutlet Rice Bowl) Katsudon (Pork Cutlet Rice Bowl)
This katsudon features a gentle sweetness by using a mild liquid sweetener instead of regular sugar.Recipe background:I made this classic dish by substituting the usual sugar with a mild liquid sweetener.
Translated from Cookpad Japan -
Katsudon (Pork Cutlet Rice Bowl) Katsudon (Pork Cutlet Rice Bowl)
Hearty and filling! You can make this quickly and easily by using store-bought pork cutlets or by frying them in advance.
Translated from Cookpad Japan -
Oyako-don (Chicken and Egg Rice Bowl) Oyako-don (Chicken and Egg Rice Bowl)
Oyako-don is traditional Japanese comfort food. I'm sure your Kids will love this Japanese meal! It's so easy, simple, quick and yummy! We love Oyako-don!!!
-
Katsudon with Mentsuyu Katsudon with Mentsuyu
At our house, after udon, mentsuyu is most often used for katsudon! It's easy and foolproof! Great for lunchboxes today.Recipe background:Mentsuyu never fails, so it's a lifesaver. You can also use it for tempura rice bowls!
Translated from Cookpad Japan -
Katsudon (Pork Cutlet Rice Bowl) – This Is the Flavor! Katsudon (Pork Cutlet Rice Bowl) – This Is the Flavor!
Seriously delicious! Not too sweet, not too strong! (I added a little extra sugar since it wasn’t sweet enough.)How this recipe came to be: I tried many versions and finally settled on this one!
Translated from Cookpad Japan
More Recipes
Comments