Curry udon - another Japanese classic

Name: Curry udon - another Japanese classic
Cuisine: American
Ingredients: 1 serving of noodle of choice; 1-2 cups leftover curry (Japanese curry better); 1 table spoon dashi powder; 1 table spoon soy sauce; 2 teaspoon katakuriko (corn starch)

Bo okaasan @cook_21430841

Leftover curry could be made into this dish. Any noodle is actually ok. The traditional is udon or soba (buckwheat). Trying to help Bo’s cooking options! This recipe is for one person.

Bo okaasan @cook_21430841

Leftover curry could be made into this dish. Any noodle is actually ok. The traditional is udon or soba (buckwheat). Trying to help Bo’s cooking options! This recipe is for one person.

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Ingredients

1serving of noodle of choice
1-2 cupsleftover curry (Japanese curry better)
1 table spoondashi powder
1 table spoonsoy sauce
2 teaspoonkatakuriko (corn starch)

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Steps

1

Start the water for noodle.
2

Put 1-2 cups of leftover curry in a pot and warm it. Add 1 cup of water, dashi, soy sauce and cook with medium heat till boil. Add curry powder if you like spicy. Add green vegetable like spinach sitting in the fridge.
3

In a small bowl mix corn starch and 1 tablespoon of water. Add it to the cooked curry soup. Cook a few minutes more.
4

Cook noodle per instruction. Can adjust the taste with more soy sauce, fish sauce, and curry powder. Put the noodle in a bowl then pour curry soup on top.