Naomi

I was born and bred in Taiwan. Moved to Barcelona 2 years ago. Recreating authentic Taiwanese food is now the best cure of my homesickness ❤️

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Recipes (28)

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Porchetta
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No knead panini bread
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Gyoza (Pot sticker)煎餃/鍋貼
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Orzo with prawn, tomato and feta...
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Okonomiyaki
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Authentic hot and sour soup
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Tips：Stir fry Pak Choi like a pro
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Fig Omelet
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3 cups mushrooms
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Tips : Perfect steamed rice with...

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Cooksnaps (5)

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