3 cups mushrooms
Who said vegetarian dish tastes bland ? This is the most flavorful dish for meatless Monday 😋
3 cups sauce is the most iconic Taiwanese sauce, 3 cups = 1 cup of sesame oil+ 1 cup of soy sauce + 1 cup cooking wine. The sauce could be used for mushroom, tofu, chicken, squid, clams...
3 cups mushrooms
Who said vegetarian dish tastes bland ? This is the most flavorful dish for meatless Monday 😋
3 cups sauce is the most iconic Taiwanese sauce, 3 cups = 1 cup of sesame oil+ 1 cup of soy sauce + 1 cup cooking wine. The sauce could be used for mushroom, tofu, chicken, squid, clams...
Cooking Instructions
- 1
Prepare mushroom, garlic and ginger
- 2
Put 1 tablespoon of sesame oil and ginger in the pot before turning on the stove, add garlic in after you smell the ginger
- 3
Add mushrooms and stir fry until some water come out of the mushroom. Add chili and stir fry for 5-10 secs(optional)
- 4
Mix 1 tablespoon of sesame oil, 2 tablespoons of soy sauce and cooking sake, half tablespoon of sugar before pouring it along the edge of the pot
- 5
Stir fry for 5-10 secs. Turn off the heat then add the basel
- 6
Stirring a bit before serving. Voilà ❤️
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