Fig Omelet
Perfect weekend brunch with mimosa 🥂
Open in Cookpad AppSteps
- 1
Sliced onion and fennel
- 2
Caramelize Onion
- 3
Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down
- 4
Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar
- 5
Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper.
- 6
Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds.
- 7
Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg
- 8
Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid.
- 9
Voilà ❤️ you can also serve it with some feta cheese and a little bit of honey🍯
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