Fig Omelet

Name: Fig Omelet
Cuisine: American
Ingredients: 2 figs; 3 eggs; 1 tablespoon sugar; 1 onion 🧅; 30 g sliced fennel; To taste Salt; To taste Pepper

Naomi @butterrice

Zurich

Perfect weekend brunch with mimosa 🥂

Naomi @butterrice

Zurich

Perfect weekend brunch with mimosa 🥂

Saved

Ingredients

2figs
3eggs
1 tablespoonsugar
1onion 🧅
30 gsliced fennel
To tasteSalt
To tastePepper

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Steps

1

Sliced onion and fennel
2

Caramelize Onion
3

Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down
4

Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar
5

Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper.
6

Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds.
7

Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg
8

Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid.
9

Voilà ❤️ you can also serve it with some feta cheese and a little bit of honey🍯