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SALG

SALG

@hipposama
Singapore
  • Block

Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.

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  • Recipes (134)
  • Cooksnaps (12)
  • SALG SALG
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    Bitter gourd with egg

    bitter gourd • eggs • salt • white pepper powder • cooking oil
    • 10 minutes
    • 4 person
  • SALG SALG
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    Potato Pork Leg

    potato • pork leg • cooking oil • water
    • 5 minutes
    • 2 person
  • SALG SALG
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    Long bean and spicy anchovies

    long bean • spicy anchovies
    • 5 minutes
    • 2 people
  • SALG SALG
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    Spring Onion Fried Egg

    eggs • spring onion • cooking oil • light soya sauce • white pepper powder
    • 10 minutes
    • 4 people
  • SALG SALG
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    Chicken drumsticks adobo

    chicken drumsticks • ginger • onions • garlic • vinegar • cooking wine • dark soya sauce • cooking oil • bay leaves • black pepper powder • water
    • 30 minutes
    • 4 people
  • SALG SALG
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    Fried egg with chives

    eggs • chives • cooking oil • light soya sauce • white pepper powder
    • 5 minutes
    • 4 people
  • SALG SALG
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    Braised tofu with chives

    large firm tofu • chives • cooking oil • light soya sauce
    • 10 minutes
    • 2 people
  • SALG SALG
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    Braised tofu with french bean and onion

    large firm tofu • french bean • onion • cooking oil • light soya sauce • white pepper powder • water • starch flour (for making starch water) • water (for making starch water)
    • 10 minutes
    • 2 people
  • SALG SALG
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    Stir fry broccoli with garlic

    broccoli • garlic • cooking oil • light soya sauce • salt (for blanching use) • cooking oil (for blanching use)
    • 15 minutes
    • 2 people
  • SALG SALG
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    Tomato with Fried Egg

    tomatoes • eggs • white pepper powder • cooking oil • sugar (optional) • salt • water
    • 10 minutes
    • 4 people
  • SALG SALG
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    Leeks with tofu and fish cake

    leek • firm tofu small • fish cake • cooking oil • mirin • light soya sauce • starch flour • water (for making starch water) • water (for making gravy)
    • 10 minutes
    • 6 people
  • SALG SALG
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    Onion Egg

    onions • eggs • light soya sauce • white pepper powder • black pepper powder • cooking oil
    • 5 minutes
    • 4 people
  • SALG SALG
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    Chicken nuggets air fried

    frozen chicken nuggets
    • 10 minutes
    • 2 people
  • SALG SALG
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    Lotus root peanut soup

    lotus root • raw peanuts • shiitake mushroom • ginger • garlic • cooking wine • white pepper powder • salt
    • 1 hour
    • 4 people
  • SALG SALG
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    Gingko nut soup

    water • gingko nut (peeled) • quail eggs • tofu skin • rock sugar
    • 1 hour
    • 4 people
  • SALG SALG
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    Old cucumber pork ribs soup

    pork ribs • old cucumber • dried oyster • dried red date slice • dried goji berries • ginger • cooking wine • salt
    • 1.5 hours
    • 4 people
  • SALG SALG
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    Hong Kong kai lan

    Hong Kong kai lan • ginger • garlic • cooking oil • salt • hot water
    • 15 minutes
    • 4 people
  • SALG SALG
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    Easy tofu and quail egg soup with yong tau foo

    silken tofu • quail eggs • yong tau foo • water • white pepper powder • light soya sauce • cooking wine • seasoning powder
    • 10 minutes
    • 3 people
  • SALG SALG
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    Shark's fin melon soup

    pork ribs • shark's fin melon • carrot • dried oyster • dried red date slice • dried goji berries • cooking wine • ginger • salt • water (for parboil) • hot water (for soup)
    • 1.5 hours
    • 4 people
  • SALG SALG
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    Singapore fried carrot cake

    carrot cake • eggs • coriander • preserved radish • garlic • cooking oil • salt • white pepper powder • light soya sauce
    • 20 minutes
    • 4 people
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