Leeks with tofu and fish cake

How to make a simple recipe for eating porridge. Super easy recipe with cheap ingredients. Bought from Sheng Siong supermarket, leek 2 pieces $1.65, small firm tofu 2 pieces $0.95, large fish cake 3 pieces $2.22, total $4.82. Enough ingredients for 6 servings. Check out my video for cooking demonstration.
https://youtu.be/d_8e0sby4lU
Leeks with tofu and fish cake
How to make a simple recipe for eating porridge. Super easy recipe with cheap ingredients. Bought from Sheng Siong supermarket, leek 2 pieces $1.65, small firm tofu 2 pieces $0.95, large fish cake 3 pieces $2.22, total $4.82. Enough ingredients for 6 servings. Check out my video for cooking demonstration.
https://youtu.be/d_8e0sby4lU
Steps
- 1
Slice the leeks diagonally. Cut the tofu and fish cake into thick slices.
- 2
Heat the cooking oil in the frying pan with medium-high heat.
- 3
Fry the tofu till browned.
- 4
Add fish cake and saute.
- 5
Add leeks and saute.
- 6
Add mirin and light soya sauce. Saute.
- 7
Add 200ml water around the side.
- 8
Once boiling, add starch water slowly while turning off the heat. Saute till gravy slightly thickens. (To make starch water, dissolve 1 tablespoon of starch flour into 50ml water)
- 9
Ready to serve with porridge.
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