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Leeks with tofu and fish cake
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A picture of Leeks with tofu and fish cake.

Leeks with tofu and fish cake

SALG
SALG @hipposama
Singapore

How to make a simple recipe for eating porridge. Super easy recipe with cheap ingredients. Bought from Sheng Siong supermarket, leek 2 pieces $1.65, small firm tofu 2 pieces $0.95, large fish cake 3 pieces $2.22, total $4.82. Enough ingredients for 6 servings. Check out my video for cooking demonstration.
https://youtu.be/d_8e0sby4lU

How to make a simple recipe for eating porridge. Super easy recipe with cheap ingredients. Bought from Sheng Siong supermarket, leek 2 pieces $1.65, small firm tofu 2 pieces $0.95, large fish cake 3 pieces $2.22, total $4.82. Enough ingredients for 6 servings. Check out my video for cooking demonstration.
https://youtu.be/d_8e0sby4lU

Read more

Leeks with tofu and fish cake

SALG
SALG @hipposama
Singapore

How to make a simple recipe for eating porridge. Super easy recipe with cheap ingredients. Bought from Sheng Siong supermarket, leek 2 pieces $1.65, small firm tofu 2 pieces $0.95, large fish cake 3 pieces $2.22, total $4.82. Enough ingredients for 6 servings. Check out my video for cooking demonstration.
https://youtu.be/d_8e0sby4lU

How to make a simple recipe for eating porridge. Super easy recipe with cheap ingredients. Bought from Sheng Siong supermarket, leek 2 pieces $1.65, small firm tofu 2 pieces $0.95, large fish cake 3 pieces $2.22, total $4.82. Enough ingredients for 6 servings. Check out my video for cooking demonstration.
https://youtu.be/d_8e0sby4lU

Read more
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Ingredients

10 minutes
6 people
  • 2 piecesleek
  • 2 piecesfirm tofu small
  • 3 piecesfish cake
  • 3 tablespoonscooking oil
  • 3 tablespoonsmirin
  • 2 tablespoonslight soya sauce
  • 1 tablespoonstarch flour
  • 50 mlwater (for making starch water)
  • 200 mlwater (for making gravy)
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Steps

10 minutes
  1. 1

    Slice the leeks diagonally. Cut the tofu and fish cake into thick slices.

  2. 2

    Heat the cooking oil in the frying pan with medium-high heat.

  3. 3

    Fry the tofu till browned.

  4. 4

    Add fish cake and saute.

  5. 5

    Add leeks and saute.

  6. 6

    Add mirin and light soya sauce. Saute.

  7. 7

    Add 200ml water around the side.

  8. 8

    Once boiling, add starch water slowly while turning off the heat. Saute till gravy slightly thickens. (To make starch water, dissolve 1 tablespoon of starch flour into 50ml water)

  9. 9

    Ready to serve with porridge.

    A picture of step 9 of Leeks with tofu and fish cake.
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SALG
SALG @hipposama
on January 30, 2023 15:25
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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Keywords

Cake Leek Fish Tofu

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