AntoniAAT

premade pizza crust (I used a Giant Eagle one in a tube) • vanilla scented extra virgin olive oil • provolone cheese • unsweetened coconut flakes • sugar (I used light brown) • pecans or walnuts

large egg • oil (I used olive oil) • baking powder • sea salt • vanilla extract • powdered egg white • nut flour (I used hazelnut) • protein powder (I used unflavored) • fiber such as psyllium husk • Almond milk • Neutral spray oil (I used grapeseed oil)

mixed lettuce • fresh strawberries • fresh blueberries • tahini • olive oil • lemon juice (to taste) • Fresh ground black pepper (to taste) • sea salt

ahi (tuna) mini steaks of about 4 to 4,5 ounces each • fresh pineapple • fresh strawberries • ribs celery • large lemon • olive oil • ginger juice • Sea salt • Freshly ground black pepper

large eggs • greens chopped fine (I used baby escarole) • pesto (I used parsley walnut pesto) • olive oil • Salt to taste

green leaf lettuce • roughly chopped celery • dates pitted & roughly chopped • shaved parmesan or romano cheese • roasted sesame oil • rice wine vinegar

roughly chopped turkey meat • cubed fresh pineapple • sliced celery • mayonnaise* • sumac • Note: *I almost exclusively use Kewpie brand Japanese mayonnaise. It mixes in more easily; I seem to use less; I like the taste; and it comes in an easy-to-use squeeze bottle

readymade pizza crust • butter or oil • apple thinly sliced • coarse sugar • coarse salt • cardamom • shredded cheddar cheese (any cheese you like will do the job)

leftover venison roast (or beef) • beef stock • medium onions • small turnips • small to medium carrots • ribs celery • medium apples • medium waxy potatoes • blueberries • Cinnamon • fresh ground allspice • fresh ground black pepper •

puff pastry (I used refrigerated pastry. It also can be found in the freezer section.) • thinly sliced alliums (your choice--I used shallots & garlic) caramelized in olive oil • toasted nuts, your choice. (I used pine nuts but walnuts, pistachios or almonds would be equally good.) • pesto (to taste)

good sized (14"-18") Zucchini or other summer squash • lean ground meat (I used venison) • medium onion • lg garlic cloves • shallot • can crushed or chopped fresh tomatoes • golden raisins or currants • chopped olives (green or kalamata) • Salt to taste • Turkish seasoning or schawmi (more to taste) • fresh ground allspice • smoked paprika •

pattypan squash roughly chopped • small onion chopped • garlic minced • kernels from 2 corn cobs • olive oil • Salt to taste • sumac (more or less to taste) • vegetable stock • Fresh herbs to taste (I used a half dozen minced basil leaves) • pat butter

small onion • garlic cloves • olive oil • large zucchini (or one medium zucchini, or 2-3 small ones) • potato flakes (I used Bob's Red Mill) • vegetable stock • Salt to taste • Black pepper to taste

broad beans cut into bite sized pieces • small onion or shallot • garlic cloves minced • can of fire roasted tomatoes • Allspice to taste, preferably fresh ground • Salt to taste • olive oil

cobs sweet corn • rough chopped yellow squash • small onion, thin sliced • milk • pat butter • Allspice to taste • Salt to taste • avocado or other neutral oil • cider vinegar • mirin

eggplant, grilled & marinated (I've seen jars of this in the supermarket) • ciliegine (or bite size chunks of mozzarella or burrata). Add more or less to taste • grape or cherry tomatoes (or a couple of Roma tomatoes cut in chunks. Add more or less to taste • olive oil. I used unfiltered extra virgin but use whatever you have • white wine vinegar • fresh chopped herbs (I used oregano)

cut up ripe papaya • organic arugula or baby spinach arugula mix • neutral oil. I use avocado oil • sesame oil • tahini • Lemon juice to taste - at least ½ of a lemon • Fresh ground allspice (use black pepper if you prefer) • salt

pre-cooked potato gnocchi • juicy Roma tomatoes, cut into eighths • good quality olives, chopped • extra virgin olive oil • Shredded parmesan cheese (I used a scant handful.) • Fresh ground black pepper • Salt to taste

washed & chopped greens (I used arugula & baby spinach.) • minced aliums (I used garlic, shallot & onion) • olive oil • salmon filet • Salt to taste

Ready made, shelf stable thin pizza crust • olive oil • shredded asiago or similar cheese • Demerara sugar or similar • flaked/culinary salt to taste. I used Falksalt, a natural black sea salt for color contrast • black pepper