love it :excited

This meal was satisfying and left me craving it. I love the crispy cheese and the pepperoni cooked in the microwave comes out crunchy and salty like bacon. (L)

I worked as a nutrition specialist many years this is a fast simple breakfast to fuel you for a busy morning!

I remember growing up eating the red barron breakfast pizza or sometimes called scrambles. They were savory, salty, and unmistakably bacon-y. I think red barron discontinued or stopped making them and I set out to remake the recipe. I found that some short cuts, like using pre made Pillsbury mini pizza doughs from the biscuit section of the grocery, not only sped up the process but also really contributed to the similar flavor. The gravy is made with the rendered bacon fat to amp up the bacon flavor. These also hold beautifully in the fridge or freezer and reheat in a toaster oven for easy weekday morning breakfasts or feeding a crowd. I double this recipe and freeze them.This recipe works best with little "containers" to keep the pizza together. I use either 4 inch springform or tart pans, but you could use none and they'll just spread a little on the pan while baking.

A quick great start to the day, even good for a lunch or light dinner!!

Wanting something different for breakfast I decided to put things together that sounded good. Let's see how this goes ...

Had a great slice of Breakfast pizza one morning, so Kevin and I just had to make one of our own.***You can make this pizza being stuffed crust or omit the string cheese and just have regular non-stuffed crust breakfast pizza!*** Either way this pizza is mouth-watering, 100% satisfying, and very easy to make! Even better....did you have some bacon & sausage left over from breakfast this morning or even yesterday morning? Great way to use up a few leftovers!

Actually you can put bacon or smoked beef for the topping instead the sausages. Btw it's so easy peasy to make and save your time for breakfast.

I have created this recipe from 3 or 4 different breakfast pizza recipes. It has become a favorite around my house. Adding the hollandaise sauce really completed this particular recipe. You can prepare this in half the time if you have a helper. :)

There is a lot of prep for this recipe. If serving in the morning, I always fry my bacon and sausage the night before to save time.

Today was the day before my grocery store haul, so for breakfast I had to be creative and uses what was leftover in my kitchen. So I made Chorizo and Egg Pizza! Its is delicious! 😄

Wanted to try something diffrent with my sausage gravy so i came up with this, hope you enjoy!!!!