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Maggie Conlon

Maggie Conlon

@WarsawNan
Orlando, FL
  • Block

My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.

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  • Recipes (126)
  • Cooksnaps (4)
  • Maggie Conlon Maggie Conlon
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    Meaty Funeral Potatoes

    Sausage (or other meat, ground or cubed) • Frozen hashbrown potatoes • Melted butter • cream of mushroom soup (or cream soup of choice) • Sour cream • Minced onions (I use dehydrated) • sharp cheddar cheese, shredded • Salt, pepper, garlic powder (to taste) • panko breadcrumbs • melted butter
    • Maggie Conlon Maggie Conlon
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      Chai Tea Mix

      unsweetened instant tea (regular or decaf) • sugar • nonfat dry milk powder • powdered non-dairy creamer • French vanilla OR hazelnut powdered non-dairy creamer • ground ginger • ground cinnamon • ground allspice • ground nutmeg • ground cloves • ground cardamom • freshly ground black pepper
      • 5 minutes
    • Maggie Conlon Maggie Conlon
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      Nan's Hearty Beef Stew

      chuck roast, cut in large-bite-sized pieces • flour • med yellow onions • whole garlic cloves (to taste) • pork belly (divided) • fresh mushrooms • long sprigs thyme, fresh • tomato paste • sugar • cabernet sauvignon, or favorite red wine • Better Than Bouillon beef concentrate • baby carrots •
      • 3 hours
      • 6 servings
    • Maggie Conlon Maggie Conlon
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      Rubenesque Egg Roll Grande

      -inch egg roll wrappers • Boar's Head sauerkraut, drained • Corned beef (deli thin sliced) • Sliced baby Swiss cheese (or your favorite) • Spicy mustard (or your favorite condiment) • Peanut oil for deep frying
      • Maggie Conlon Maggie Conlon
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        A1 Steakhouse Soup

        vegetable oil • lbs. stew beef, cut into bite-sized pieces • lg. onion, diced • minced garlic (or to taste) • beef broth • chicken broth • A-1 Steak Sauce • pepper • chili powder • ground cumin • cayenne pepper (optional) • bay leaf •
        • 2 hours
        • 6 servings
      • Maggie Conlon Maggie Conlon
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        Flaky Steak & Mushroom Hand Pies

        Steak or stew beef, cubed • lg. Onion, coarsely chopped • Mushrooms, sliced or quartered • garlic cloves, minced • Frozen puff pastry (2 sheets) • provolone cheese • Vegetable oil (any cooking oil) • Salt & pepper, to taste • Crumbled blue cheese or goat cheese (optional!) • lg. Egg, slightly beaten
        • 4 servings
      • Maggie Conlon Maggie Conlon
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        Roasted Cauliflower Soup

        cauliflower, cut into pieces • onion, roughly chopped • garlic, whole • olive oil • Shredded carrots, or to taste • Chicken or vegetable stock • shredded sharp cheddar cheese, or to taste • Salt and pepper, to taste • Croutons • Butter • Sour cream • Green onions or chives •
        • Ready in about 45 minutes
        • 6 servings
      • Maggie Conlon Maggie Conlon
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        Granny Smith Slaw

        Miracle Whip • apple cider vinegar • dark brown sugar, packed • poppy seeds • Granny Smith apples • lemon (just the juice) • carrots, shredded • raisins • chopped walnuts
        • 30 minute prep
        • 8+ servings
      • Maggie Conlon Maggie Conlon
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        Pickled Jalapeños +

        jalapeños, thinly sliced • red mini bells sweet peppers (optional), seeds removed, thinly sliced • white vinegar • water • garlic cloves, minced • sugar • kosher salt • dehydrated minced onion
        • 15 minutes
      • Maggie Conlon Maggie Conlon
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        Caribbean Rum Punch

        Light rum • Dark rum • Triple Sec • Sweet & Sour mix • Cream of coconut • Pineapple juice • Grenadine • Orange wedge • Maraschino cherries • Pineapple
        • 1 drink
      • Maggie Conlon Maggie Conlon
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        Crispy Parm Brussels Sprouts with Roasted Garlic Aioli

        whole heads garlic • olive oil • mayonnaise • fresh lemon juice • Worcestershire sauce • Dijon mustard • cayenne pepper, to taste • lbs. brussels sprouts, trimmed and halved • olive oil • butter, melted • kosher salt • freshly ground black pepper, to taste •
        • 6 servings
      • Maggie Conlon Maggie Conlon
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        French Onion Steak & Mushroom Tart

        Butter, divided • medium onions, halved and sliced thin • Salt & pepper • Sherry • hot water • Better Than Bouillon beef concentrate • Mushrooms, sliced or diced • Garlic cloves, minced • Fresh thyme leaves • Ribeye steak (or more), thinly sliced • Gruyere cheese, shredded • lg. Puff pastry sheet (I pieced together both that came in the pkg.) •
        • About 30 minutes
        • 6 or more
      • Maggie Conlon Maggie Conlon
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        Easy Faux Turtles!

        Snyder's Butter Snap Pretzels (square pretzels) • Rolo candies • Pecans (halves)
        • Maggie Conlon Maggie Conlon
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          Tenderloin Pasta With Blue Cheese Sauce

          Pork tenderloin • Olive oil • Butter (divided) • Shallots, minced finely • White wine • Boar's Head brand blue cheese, crumbled • Heavy cream • Salt & pepper, to taste • box dry spaghetti or fettuccine pasta • Chives or green onion tops, sliced
          • Prep & cook: 40 minutes
          • 4-6 servings
        • Maggie Conlon Maggie Conlon
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          Lavender Crème Brûlée

          heavy cream • organic dried culinary lavender • granulated sugar, divided (plus more for topping) • vanilla extract • egg yolks • salt
          • Maggie Conlon Maggie Conlon
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            AF Parsnip Fries for 1

            Parsnip • Olive oil • Salt & pepper, to taste • Dukkah seasoning blend
            • 10 minutes
            • 1 serving
          • Maggie Conlon Maggie Conlon
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            Conlon Family Chili

            lbs. Ground beef • onion, diced • Garlic powder (to taste) • Diced jalapeños (to taste, or substitute chili powder) • V8 juice • Spicy V8 juice • Kidney beans (to taste) • Cooked elbow macaroni • Extra-sharp cheddar cheese, diced small (see NOTE below) • Minced onion • Sour cream
            • 12 servings
          • Maggie Conlon Maggie Conlon
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            Pineapple Poke Bundt Cake

            Crushed pineapple • (2-layers) yellow cake mix • (4 servings size) instant vanilla pudding mix • lg. Eggs • Vegetable oil • Pineapple juice • Vanilla extract • Confectioners sugar • Butter, melted • Vanilla extract • Remaining juice from drained crushed pineapple • Confectioners sugar •
            • About 45 minutes baking time, 350°F.
          • Maggie Conlon Maggie Conlon
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            Nan's Simple Potato Salad (small batch)

            small to medium Russet potatoes (about 1.5 lb. total) • Fresh chives, minced • mild banana peppers • + 2 T. Sweet pickle relish • mayonnaise • sour cream • Salt & pepper, to taste
            • 30-40 minutes
            • 6 servings
          • Maggie Conlon Maggie Conlon
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            Brussels Sprouts Kabobs

            Brussels Sprouts, washed, bottoms trimmed • thick sliced bacon • lg. onion • Garlic powder • Salt & pepper, to taste • Premium quality balsamic vinegar • - to 10-inch long bamboo skewers
            • 45 minutes
            • 6 servings
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