Every time we visit my mother-in-law's house, she makes this delicious ranch-style beef steak soup. It's super easy and quick to make.

Beef soup with vegies. This is a healthier soup but has great flavor to it!!

Got bored one night and decided to experiment with different spices in my beef and potato soup. Had no clue that celery seed and that smoke flavor would create that "zing" I was looking for. And now you can try it for yourself to see what I'm talkin' 'bout.

This is a nice item to cook when you just want to eat a little throughout the day. I usually make a double batch of this in the morning, and we eat it for lunch and dinner. There is never left over.

I found this recipe while trying to find Paleo friendly food. It immediately became a family favorite! It's easy, nutritious, and delicious! This recipe serves four, but I usually increase it to serve eight.

A delicious soup hearty enough to be a whole meal.

Why ABC? 3 main Vegetables used contain Vitamin A, B & C 💞& it's Super easy to make as well.#CA2025#CookpadApron2025#breakfast#lunch#dinner#appetizer#starter#soup#sup#bonelesschicken#Asian#texas#HEB#ABC#chicken#drumsticks#chickenthigh#chinese#culantro#cilantro#coriander#celery#manok#ayam

AKA: Louisiana Old Sober Soup[pronounced yak-e-mon]According to the New Orleans Historical Society, this soup was invented out of pure necessity by the South African and Japanese railroad slaves in the mid 1800's.This tummy soothing soup is traditionally made with tender, long simmering beef chuck. Tho I typically use my leftover prime rib from my holiday meals. But, If simmered long enough, beef chuck works great as well.This salty soup, [meant to encourage later water intake to assist with wicked hangovers] always includes sliced boiled eggs. It's also offered with Louisiana Hot Sauce, Worcestershire, Ketchup [?], Soy Sauce and fresh crispy chilled chives as garnishments.This soup is craved by late night Bourbon Street party goers and is commonly sold from the back of pick up trucks by independent sellers in New Orleans.It's served in styrofoam cups for both convenience and, the fact that the styrofoam tends to absorb some of the beef fat in this soup. It's traditionally eaten with chopsticks and the piping hot broth is sipped directly from the cup.Excellent work again you brilliant little 7 year old culinary gangstas!

One of my favorite soups!

This is a basic vegetable beef soup recipe, but adding a dash of chili flakes to the beef while it browns adds a little kick to it. Big chunks of beef and vegetables makes it as satisfying to the palate as it is filling to the stomach. Enjoy it on a cold day.