Easy Faux Turtles!

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

This is one of the fastest, easiest sweet snacks around. Sister Dee-Dee makes this for us frequently. They're delicious, and would make a nice food gift for teacher, neighbor, postman..... or ME!

#GoldenApron23

Easy Faux Turtles!

This is one of the fastest, easiest sweet snacks around. Sister Dee-Dee makes this for us frequently. They're delicious, and would make a nice food gift for teacher, neighbor, postman..... or ME!

#GoldenApron23

Edit recipe
See report
Share
Share

Ingredients

  1. Snyder's Butter Snap Pretzels (square pretzels)
  2. Rolo candies
  3. Pecans (halves)

Cooking Instructions

  1. 1

    Heat oven to 250°F. Unwrap Rolo candies and place on top of pretzels on a baking sheet.

  2. 2

    Bake for 3-5 minutes. They'll look the same coming out of the oven (Rolo holding its shape). Press a pecan half onto each piece. Cool. Can be refrigerated or frozen. Some like eating them cold, I like them room temperature.

  3. 3

    Haven't tried it yet, but I'm sure this could easily be done in an air fryer or microwave if you're just making a few for a quick snack. And if you want to fancy them up a bit for gift giving, add a squiggle of white chocolate across the tops.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Maggie Conlon
Maggie Conlon @WarsawNan
on
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
Read more

Comments

Similar Recipes