small-medium onion, finely chopped • garlic cloves, very finely chopped • gochujang paste • sweet potatoes, chopped into 1cm cubes • vegetable stock • x 400g tin of chickpeas, drained and patted dry • heaped tsp smoked paprika • ground cumin • onion granules • silken tofu • vermicelli rice noodles • Olive oil, for cooking and drizzling •