Cheese and Marmite scones

Name: Cheese and Marmite scones
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 140 grams Self raising flour; 140 grams Wholemeal flour; 1 tsp Baking powder; 50 grams Butter; 85 grams Mature Cheddar; 1 egg; 1 tbsp Marmite; 2 tbsp Greek yoghurt; 3 tbsp Milk

Chris @catharsisjelly

Cheese and Marmite scones

Chris @catharsisjelly

Saved

Ingredients

20 mins

8 servings

140 gramsSelf raising flour
140 gramsWholemeal flour
1 tspBaking powder
50 gramsButter
85 gramsMature Cheddar
1egg
1 tbspMarmite
2 tbspGreek yoghurt
3 tbspMilk

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Steps

20 mins

1

Mix the flours, baking powder in a bowl with a pinch of salt if you like. Cut the butter into cubes and add it to the mix, rubbing together to make a breadcrumb mixture.
2

Stir in half of the cheese into the breadcrumbs and make a well in the centre
3

Whisk together the yoghurt, egg, marmite and milk then add to the breadcrumbs, bringing together to make a soft, but not sticky dough. If you feel it's a little dry add a bit more milk.
4

Heat the oven to 190C/fan 170C and turn the dough out onto a floured surface then roll to about 2cm thick. Stamp out scones until you can't make any more, then reform a doughball and repeat until all the dough is used.
5

Place the scones on a baking sheet, brush with a little milk and scatter over the remaining cheese. Bake for 10-12 mins until golden brown.