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Sonya Bankester

Sonya Bankester

@LowerAlabama
Stapleton, Alabama, United States
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I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!

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  • Recipes (217)
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  • Sonya Bankester Sonya Bankester
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    Au Gratin Potato Soup

    prepared mashed potatoes • chicken stock • DRY ranch dressing • garlic salt, to taste • sour cream • shredded cheese • cream of chicken soup • cheddar cheese soup
    • 1 hour
    • 8-12 servings
  • Sonya Bankester Sonya Bankester
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    Asian Pear Coffeecake

    crumble • all purpose flour • brown sugar • coarse salt • Unsalted Butter, cold • all purpose flour • baking powder • baking soda • coarse salt • cinnamon, divided • nutmeg, divided • unsalted butter, soft •
    • 50 minutes
    • 8 -12 servings
  • Sonya Bankester Sonya Bankester
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    Hot-Dogity Sauce

    ground venison • water • tomato sauce • ketchup • chili powder • salt • black pepper • sugar • of small onion, diced • Worcestershire sauce • Shredded cheese
    • 30 minutes
    • 6 servings
  • Sonya Bankester Sonya Bankester
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    Crockpot Beer Bread

    self-rising flour • beer of choice • olive oil
    • 2-1/2 - 3 hours
    • 8 people
  • Sonya Bankester Sonya Bankester
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    Charleen’s Cheesecake

    nilla wafer crumbs • bars of cream cheese, room temperature • sugar • eggs, room temperature • vanilla extract • sour cream, room temperature • sugar • vanilla extract
    • 2 hours
    • 8 people
  • Sonya Bankester Sonya Bankester
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    Marinated Veggies with Pepperoni

    small red onion • cucumbers • cherry tomatoes • garlic, minced • chopped dill • red wine vinegar • avocado oil • packet of mini (salad) pepperoni • crushed red pepper (optional) • Salt and pepper, to taste
    • 0 mins
    • 8 servings
  • Sonya Bankester Sonya Bankester
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    Watergate Salad

    can crushed pineapple • (4 serving) box instant pistachio pudding • cool whip • crushed pecans • bag mini marshmallows
    • 30 minutes
    • 10 servings
  • Sonya Bankester Sonya Bankester
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    Pineapple Upside Sugar Cookies

    unsalted butter • sugar • egg • vanilla • canned pineapple rings, well drained and dry • Additional sugar for sprinkling
    • 18 minutes
    • 18-20 servings
  • Sonya Bankester Sonya Bankester
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    Apple Dumplin’s

    Granny Smith apples • pillsbury crescent rolls • sugar • butter • cinnamon • Mountain Dew carbonated soda
    • 35-40 minutes
    • 8 people
  • Sonya Bankester Sonya Bankester
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    Cat-Head Spoon Biscuits

    self rising flour • Crisco shortening • cold buttermilk
    • 4-5 servings
  • Sonya Bankester Sonya Bankester
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    Peach Dumplin’s

    Pillsbury crescent rolls • cans sliced peaches • (peach cans) water • sugar • cinnamon • vanilla ice cream
    • 30ish minutes
    • 6 servings
  • Sonya Bankester Sonya Bankester
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    White Lasagna

    lasagna noodles • olive oil • bulk Italian sausage • minced garlic • chopped thyme • salt • black pepper • water • butter • all purpose flour • whole milk • dried bay leaves •
    • 1 hour
    • Serves 12 servings
  • Sonya Bankester Sonya Bankester
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    Ham & Chicken Salad

    chunk chicken breast • chunky pieces of ham • sour cream • finely shredded colby jack cheese • sweet pickle relish • diced dill pickle • onion powder • garlic powder • black pepper • dill pickle juice
    • 30 minutes
    • 12 servings
  • Sonya Bankester Sonya Bankester
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    Sand Bucket

    family size vanilla or banana instant pudding • milk • ground pecans (like sand) • vanilla sandwich cookies, ground (like sand) • cream cheese, softened • powdered sugar • butter, softened • Cool Whip • sand pail with shovel, washed • Beach themed candies
    • 30 minutes
    • 12 servings
  • Sonya Bankester Sonya Bankester
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    Whatever Pie

    pie crust • chocolate chips • caramels bits • chopped pecans • coconut • chopped pretzels • can sweetened condensed milk • butter, melted
    • 35-40 minutes
    • 8 servings
  • Sonya Bankester Sonya Bankester
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    Cookie Casserole

    individual sliced cookie dough • coconut pecan frosting • white cake mix • butter • chopped pecans
    • 35-40 minutes
    • 8 people
  • Sonya Bankester Sonya Bankester
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    Make Do Cake

    angel food cake mix • crushed pineapple • Topping: • coconut cream (original recipe called for evaporated milk) • butter • sugar • chopped pecans • grated coconut
    • 40 minutes
    • 8 servings
  • Sonya Bankester Sonya Bankester
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    Shredded Beef “Cone”Burritos

    taco seasoning • small onion, diced • favorite salsa (recipe is in my collection) • sour cream and onion dip • grated cheese (pepper jack and cheddar) • small can Rotel tomatoes (heat of choice) • tortilla wraps • Serving Option: shredded lettuce, diced avocado, more cheese, salsa
    • 1 small beef roast
  • Sonya Bankester Sonya Bankester
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    Stupid Pie

    egg whites • sugar (I used 1/4 cup) • Ritz crackers or similar • chopped pecans • vanilla • Cool Whip or prepared whipped cream
    • 25-30 minutes
    • 6-8 servings
  • Sonya Bankester Sonya Bankester
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    Ritz Pecan Pie Bites

    sleeve of Ritz crackers • unwrapped soft caramel candies • heavy whipping cream • brown sugar • cinnamon • chopped pecans
    • 30ish minutes
    • 3-6 servings
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