My mom used to make this for me and my brother and our friends. She still makes it. I took it from her to make for my husband and I, its a quick easy meal to make, when we have kids over I get them in the kitchen to help me make it.

Got this from my mother, not sure where she got it from but it’s definitely good stuff. I doubled the recipe for Easter, worked out well but had to increase time by about an hour.

I was given this recipe from a good friend of mine, and teaching colleague April Bieri. I was in charge of taking corn to Thanksgiving, and I thought this was a bland idea. In discussion with April she shared this amazing recipe to replace boring ol' corn. My dish was hit and the pan was empty.

A little bit of everything delicious and warming.

I usually also add green peppers and mushrooms to step 5For the sauce I use Mids Meat Sauce

There was this Italian Restaurant in Lower Manhattan that made great Polenta over Sausage and Peppers. I love polenta, but you have to stir it a lot to make. I decided to try a short cut and came up with this idea. Not as creamy as that old restaurant, but still very good. Another crowd favorite in my large and picky family.Basically, this can be made with any meat and vegetable combination. In the future, I plan on making it over Chicken & Broccoli. So far, I have made it over Chicken & Peppers and Sausage & Peppers(Twice). For the picture, I made it over Sausage &Peppers.I hope that you enjoy it as much as I did. The only negative to this dish is when it is over. :-(Enjoy!

Original recipe was from Pillsbury, however I've made some major/minor tweaks to significantly improve it. Play around to make the version you enjoy most! Thank you for viewing!

Today was one of the days where I was fasting and running around all day. This dish is so healthy, easy, and definitely delicious. Cooking healthy meals for your family doesn't need to be off limits. It was easy to put together that I got all my chores done right before I heard that beep from the oven. To the point whereMy dad told my sister" Aya always makes nutritious yummy meals, bless her hands "Happy Fathers day 🤍✨

The dish offers everything you love about a cheeseburger that's fresh off the grill, but you can quickly throw it all together in the comfort of your kitchen, no patty-flipping required.

I was looking for something to do with a half pack of chicken legs since we had already done all our usual stuff. And this happened. It's so good! And I may make it again and change some things around, I can't way to play with it some more.

Delicious and hearty

My Mema Jean is the one that taught me this recipe. Every time we would come to visit this was our go to meal because everyone loved it. Now every time I make it I think of her.