Cookie Casserole

I found this handwritten in one of my Moma’s recipe stash boxes. The box was for recipes that interested her that she planned to fix for family, mostly for the grandkids. She got around to some of them but not all. She would’ve had to lived another 20 years to fix them all.
Cookie Casserole
I found this handwritten in one of my Moma’s recipe stash boxes. The box was for recipes that interested her that she planned to fix for family, mostly for the grandkids. She got around to some of them but not all. She would’ve had to lived another 20 years to fix them all.
Steps
- 1
Preheat oven to 350*.
- 2
Layer ingredients into 9x13 baking dish.
- 3
Press softened cookie dough onto bottom of dish
- 4
Spread on coconut pecan frosting, spreading evenly to edges
- 5
Sprinkle cake mix evenly over frosting, scatter evenly to edges.
- 6
Scatter pecans evenly over mix.
- 7
Slice butter into thin slices and place around on top of the pecans.
- 8
Place in preheated oven for 35-40 minutes
- 9
NOTE: I had to bake it longer than stated above. After 40 minutes the center was still soupy, I reduced the temperature to 325*and baked it 15 more minutes.
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