Stupid Pie

Name: Stupid Pie
Total time: 1800 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 3 egg whites; 3/4 cup sugar (I used 1/4 cup); 23 Ritz crackers or similar; 3/4 cup chopped pecans; 1 tsp vanilla; 8 oz. Cool Whip or prepared whipped cream

Sonya Bankester @LowerAlabama

Stapleton, Alabama, United States

Hmpf. Who’d of thought this would be good. #march 2026
Note: double the recipe to fill a regular sized pie plate or 9x13 baking pan.

Sonya Bankester @LowerAlabama

Stapleton, Alabama, United States

Hmpf. Who’d of thought this would be good. #march 2026
Note: double the recipe to fill a regular sized pie plate or 9x13 baking pan.

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Ingredients

25-30 minutes

6-8 servings

3egg whites
3/4 cupsugar (I used 1/4 cup)
23Ritz crackers or similar
3/4 cupchopped pecans
1 tspvanilla
8 oz.Cool Whip or prepared whipped cream

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Steps

25-30 minutes

1

Preheat oven to 350* & grease a 9-inch pie plate.
2

In glass or metal mixing bowl, beat egg whites on low until foamy. Turn mixture to medium and slowly add sugar while beating. When all sugar is incorporated, turn mixer to high and beat to stiff peaks.
3

Crush crackers into little bits but not all the way to crumbs.
4

Stir vanilla, cracker bits and pecans into meringue until just combined.
5

Spread in prepared pie plate and bake 25-30 minutes. The top of the meringue should be lightly golden and look fully set.
6

Cool completely before topping with Cool Whip or prepared whipped cream. Best if chilled at least 2 hours in refrigerator. If you’re like me, I couldn’t wait, it was delicious warm with Cool Whip. I’m thinking it’d be super yummy with some ice cream.

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Sonya Bankester @LowerAlabama

on March 12, 2025 22:27

Stapleton, Alabama, United States

I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!