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Missus C

Missus C

@cook_3444903
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  • Recipes (43)
  • Cooksnap (1)
  • Missus C Missus C
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    Oreo Cheescake

    butter • oreo cookies • cream • condensed milk • cream cheese (softened) • easy melt chocolate (for cooking/baking) • favorite chocolate (grated or chopped)
    • 45 mins
    • 8 servings
  • Missus C Missus C
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    Korean Egg Toast

    bread • eggs • carrot sliced thinly/julienne • cabbage sliced thinly • onion sliced thinly • onion leeks/green onions sliced thinly • butter • Mayonnaise • Ketchup • sugar or to taste • Salt • Pepper •
    • 30 minutes
    • 2 servings
  • Missus C Missus C
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    No-Bake Carrot Cake

    shredded/grated carrots • all-purpose flour sifted • baking soda • eggs beaten • oil • melted butter • brown sugar • nutmeg • all spice • vanilla extract • cinnamon • chopped walnuts •
    • 1 hour 30 mins
    • 6-8 people
  • Missus C Missus C
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    Chicken Tinola

    k chicken (with bones) chopped • dahon ng sili/chili leaves or malunggay • chayote peeled and sliced or 2 unripe green papaya wedges • water • garlic minced • medium sized onion diced • garlic peeled and julienned • chicken broth cube • fish sauce • Cooking oil • Salt and pepper
    • 45 mins
    • 6-8 servings
  • Missus C Missus C
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    Chopsuey

    broccoli cut into small pieces • cauliflower florets • snow peas • quail eggs boiled and peeled • dried shrimp/hibe • carrots peeled and sliced • vegetable pear/chayote peeled and sliced • cabbage cut into 1/2 inch strips • red bell pepper cut into strips • green bell pepper cut into strips • young corn or 1 can corn kernels • garlic minced •
    • 20 minutes
    • 6-8 servings
  • Missus C Missus C
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    Pork Monggo

    kilo pork cut into cubes • hibe/dried shrimp • monggo/mung beans • ampalaya/bittermelon no seed sliced thinly,soaked in hot water • garlic minced • onion diced • tomatoes cubed • malunggay leaves • fish sauce • pork bouillon cube • water • Cooking oil •
    • 45 minutes
    • 5-6 servings
  • Missus C Missus C
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    No Bake Cheesecake (Oreo v2)

    cream cheese (room temp) • oreo cookies crushed (or about 15 pcs save some for decos) • graham crackers (or use oreo cookies with butter for crust) • all purpose cream (chilled) • sweetened condensed milk • lemon/calamansi juice • vanilla extract • Optional:unflavored gelatin(1tbsp dissolved in 4tbsp warm water)
    • 6-8 servings
  • Missus C Missus C
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    Churros

    all purpose flour sifted • butter • water • sugar • salt • vanilla extract • eggs • Vegetable oil for deep frying • Cinnamon sugar or confectioners sugar • milk • easy melt chocolate or 2 cups Milo dissolved 6 tbsp water
    • 45 minutes
    • 6-8 servings
  • Missus C Missus C
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    Chicken Afritada

    /2 kilo chicken (I used chicken breast fillets quartered) • garlic minced • medium sized onion diced • green bell peppers diced • green peas • tomato sauce • water • potatoes or sweet potatoes cubed • carrot cubed • dried bay leaf • chicken bouillon cube • brown sugar or to taste •
    • 30-45 minutes
    • 4-5 servings
  • Missus C Missus C
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    Laing (Taro Leaves in Coconut Milk)

    Dried Taro/Gabi Leaves • coconut milk • coconut cream • garlic minced • onion diced • bagoong/shrimp paste • ke pork cut thinly or cubes • hibe/dried shrimp • thumb-size ginger, peeled and minced • red chilis chopped (add more if you want) • Salt and pepper • Cooking oil
    • 75 mins
    • 4-6 servings
  • Missus C Missus C
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    Pochero

    kilo pork cut into cubes • cabbage (half a head) chopped • pechay or bok choy with the base cut • ripe plantain bananas sliced • potatoes or sweet potatoes cut into quarters • longyard beans cut in 2 inches • big can pork and beans or chickpeas/garbanzos • chorizo (semi-cured Spanish sausage) quartered • tomato sauce • water • fish sauce • garlic minced •
    • 50-60 minutes
    • 6-8 servings
  • Missus C Missus C
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    Beef Kare-Kare

    kilo beef cut into cubes • Bok Choy (Chinese cabbage) cut • yardlong beans cut into 2 inch long • eggplants sliced/cut • water • ground peanuts or 5 tablespoons creamy peanut butter • fish sauce • cornstarch dissolved in 3 tablespoons warm water • medium sized onion diced • garlic minced • Salt and pepper • Cooking oil •
    • 60 mins
    • 5-6 servings
  • Missus C Missus C
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    Korean Mozzarella Cheese balls

    glutinous rice flour • all-purpose flour • sugar • baking soda • salt • warm water • butter • mozzarella cheese cut into cubes (or string cheese) • cooking oil
    • 15-20 minutes
    • 4-5 servings
  • Missus C Missus C
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    Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

    Butternut or Kabocha Squash peeled and cubed (about 1 inch) • Yard Long Beans cut in 2-inch lengths • Pork cubed • garlic minced • medium red onion minced • Coconut Milk or 1 sachet dissolved in 250ml water • oil • a cup or at least 3 tbsp of water • fish sauce • Salt and pepper • eggplant quartered/cut into 1-inch cubes
    • 30-40 mins
    • 4-5 servings
  • Missus C Missus C
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    Tofu Sisig

    firm tofu cut into cubes • canola or cooking oil • minced garlic • diced onions • chopped green long chilis with the seeds removed • diced green bell peppers • mayonnaise • oyster sauce • water • Salt and pepper • Optional: calamansi and fried egg
    • 30 mins
    • 4-5 servings
  • Missus C Missus C
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    Easy Butter Chicken (Murgh Makhani)

    or 3-4 boneless, skinless chicken breasts chunks • tomato sauce • cream • plain white yogurt • oil • butter • garlic finely minced • minced ginger • medium white or yellow onion diced • chicken buillon cube • garam masala or 1 tbsp cumin and 1/4 tbsp allspice • cumin •
    • 20-30 minutes
    • 4 servings
  • Missus C Missus C
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    Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces

    crabsticks/Kani separated into threads • cucumber peeled and sliced into thin strips • mango sliced into thin strips • carrot peeled and sliced into thin strips • vermicelli noodles cooked according to instructions • lettuce leaves separated with the stem cut off • mayonnaise (or Kewpie - Japanese mayonnaise) • chopped coriander, thai basil and or mint leaves • rice paper • wide enough with warm water to dip the rice paper in • garlic • salt •
    • 15-20 minutes
    • 6 servings
  • Missus C Missus C
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    Spam and Egg Sushi Roll

    Spam or Spam Lite cut into 1" strips • soy sauce • oyster sauce • sugar • eggs • cooked sushi/sticky rice • rice vinegar • cucumbers and/or carrots cut into 1/2"strips • mayonnaise (use Japanese mayo like Kewpie if you can) • Nori/seaweed • Salt and pepper • Dipping sauce: soy sauce and wasabi •
    • 20-30 minutes
    • 6 servings
  • Missus C Missus C
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    Filipino Chicken Adobo

    kilo chicken cut into pieces • garlic 4-5 garlic cloves crushed and the remaining minced • oil • bay leaves • peppercorn • white vinegar (sugar cane or balsamic goes well too) • soy sauce • water • sugar • Optional: peeled hard-boiled eggs and/or potatoes cut in quarter
    • 8 servings
  • Missus C Missus C
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    Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

    shrimp with heads (cleaned, deveined and trimmed) • large onion quartered • medium sized tomatoes quartered • ginger sliced • water spinach (cut in 3 inches length) • green okra (cut in half diagonally) • string beans (cut in 2-3 inches length) • green long chili/pepper • fish sauce • sinigang mix or tamarind soup base mix • water • Optional: Radish sliced (labanos), eggplant quartered
    • 30 minutes
    • 8 servings
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