Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Name: Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb shrimp with heads (cleaned, deveined and trimmed); 1 large onion quartered; 2 medium sized tomatoes quartered; 1 ginger sliced; 100 g water spinach (cut in 3 inches length); 50 g green okra (cut in half diagonally); 50 g string beans (cut in 2-3 inches length); 1-2 pieces green long chili/pepper; 2 tablespoons fish sauce; 1 pack sinigang mix or tamarind soup base mix; 6-8 cups water; Optional: Radish sliced (labanos), eggplant quartered

Missus C @cook_3444903

A comforting, quick, simple, and tasty Sinigang na Hipon recipe. This will take less than 30 minutes to cook and can serve 6-8 people.

Missus C @cook_3444903

A comforting, quick, simple, and tasty Sinigang na Hipon recipe. This will take less than 30 minutes to cook and can serve 6-8 people.

Saved

Ingredients

30 minutes

8 servings

1 lbshrimp with heads (cleaned, deveined and trimmed)
1large onion quartered
2medium sized tomatoes quartered
1ginger sliced
100 gwater spinach (cut in 3 inches length)
50 ggreen okra (cut in half diagonally)
50 gstring beans (cut in 2-3 inches length)
1-2 piecesgreen long chili/pepper
2 tablespoonsfish sauce
1 packsinigang mix or tamarind soup base mix
6-8 cupswater
Optional: Radish sliced (labanos), eggplant quartered

Saved

Steps

30 minutes

1

Pour water in a deep pot and bring to a boil.
2

Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
3

Add shrimp and optional eggplant and cook for about 5 minutes.
4

Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
5

Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!