Korean Egg Toast

Name: Korean Egg Toast
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices bread; 4 eggs; 1 ounce carrot sliced thinly/julienne; 2 ounces cabbage sliced thinly; 1 ounce onion sliced thinly; 1 stalk onion leeks/green onions sliced thinly; 2 tablespoons butter; Mayonnaise; Ketchup; 2 tablespoons sugar or to taste; Salt; Pepper; Cooking oil; Optional: ham and sliced cheese

Missus C @cook_3444903

An on-the-go breakfast to that is easy and hassle-free to make. Nutritious and filling. Made of egg, cabbage, carrots. Very popular in the streets of Korea.

Missus C @cook_3444903

An on-the-go breakfast to that is easy and hassle-free to make. Nutritious and filling. Made of egg, cabbage, carrots. Very popular in the streets of Korea.

Saved

Ingredients

30 minutes

2 servings

4 slicesbread
4eggs
1 ouncecarrot sliced thinly/julienne
2 ouncescabbage sliced thinly
1 ounceonion sliced thinly
1 stalkonion leeks/green onions sliced thinly
2 tablespoonsbutter
Mayonnaise
Ketchup
2 tablespoonssugar or to taste
Salt
Pepper
Cooking oil
Optional: ham and sliced cheese

Saved

Steps

30 minutes

1

Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
2

Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
3

Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
4

Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
5

Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.