Tofu Sisig

Name: Tofu Sisig
Total time: 1800 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 500 g firm tofu cut into cubes; 1 cup canola or cooking oil; 3-4 cloves minced garlic; 1/2 cup diced onions; 2 chopped green long chilis with the seeds removed; 1/2 diced green bell peppers; 1/2 cup mayonnaise; 3 tablespoons oyster sauce; 2 tablespoons water; to taste Salt and pepper; Optional: calamansi and fried egg

Missus C @cook_3444903

A healthier option of the beloved Filipino "pulutan".

Missus C @cook_3444903

A healthier option of the beloved Filipino "pulutan".

Saved

Ingredients

30 mins

4-5 servings

500 gfirm tofu cut into cubes
1 cupcanola or cooking oil
3-4 clovesminced garlic
1/2 cupdiced onions
2chopped green long chilis with the seeds removed
1/2diced green bell peppers
1/2 cupmayonnaise
3 tablespoonsoyster sauce
2 tablespoonswater
to tasteSalt and pepper
Optional: calamansi and fried egg

Saved

Steps

30 mins

1

Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2

Sautè garlic and onions until onions are translucent.
3

Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4

Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5

Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.