Le Dang

white • sugar, • yolk, • cake flour, or (66 g plain flour + 9 g corn starch) • corn starch, • milk, • butter • vanilla extract ~ 1/2 tsp

light brown sugar (mixed 1/2 dark brown and 1/2 granurated sugar) • All-purpose flour • Ceylon cinnamon • Salt • unsalted butter, freeze and grated • unsalted butter • Granulated sugar (200g original recipe, I reduced it a bit) • Eggs (~ 2 eggs) • Cake flour (~ 160 g plain flour + 32g corn starch) • Baking powder ~ 1.5 tsp • baking soda ~ 1/2 tsp • Vanilla extract ~ 1 tsp •

unsalted butter - room temperature • granulated sugar • brown sugar • salt ~ 3/4 tsp • eggs ~ 1 egg room temperature • vanilla extract ~ 1/2 tsp • lemon juice ~ 1/4 tsp room temperature • plain flour • baking soda ~ 1/2 tsp • cinnamon powder • rolled oats • semi-sweet chocolate chips •

▶Ingredients (155mm*75mm*65mm mold) or 6 normal cupcake • almond butter (can subtitute with same banana, the texture will different) • unsalted butter (can subtitue with oil, but the texture will be less moisture) • ripe banana ~ 1.5 trái => 0,5 trái for decorate on top • brown sugar (muscovado sugar is the best) • salt ~ 1/4 tsp • eggs (~ 1 quả trứng) • sour cream ~ 2 oz ramekin ~ 60 ml or substitute with yogurt • vanilla extract ~ 1/2 tsp • cake flour ~105 g plain flour + 15 g cornflour (or replace 2 tbsp plain flour with 2 tbsp corn flour) • baking soda ~ 1/4 tsp • baking powder ~ 1/2 tsp •

unsalted butter (temperature ~ 18-20 celcius) • sugar • eggs • cake flour • baking powder • whole milk (temperature ~ 18-20 celcius) • salt • lemon zest ~ 2tsp

all-purpose flour (plain flour) • granulated sugar • unsalted butter • water • milk (có thể thay sữa bằng nước luôn) • unsalted butter • salt (1/4 tsp) • All-Purpose Flour (plain flour) • eggs (tầm 3 quả trứng), nhưng mà mình thấy tầm 2 quả là vừa đủ • milk • egg yolk • granulated sugar •

white bread, crusts removed • ball mozzarella (4.2 oz/120g) • eggs • milk (150ml) • flour • sunflower oil, for frying • salt and pepper, to season

garlic finely chopped • red pepper flakes (chilli flakes) • passata (pureed tomatoes) (I recommend Cirio or Mutti) 720g or can use fresh tomato skinless, seedless • vegetable stock (1 litre) • thick slices stale white crusty bread (8.8oz/250g) • olive oil • small handful fresh basil • salt and pepper to taste

cherry tomatoes on the vine • garlic skins still on • fresh thyme • round shallots or 4 banana shallots roughly sliced • small knob butter • olive oil • small bunch fresh basil roughly chopped • vegetable stock good quality

sun dried tomatoes in oil (300g) • garlic • lemon • reserved oil from jar

ricotta (500g) • parmesan cheese freshly grated • lemone zest • fresh thyme chopped, plus more for garnish • cherry tomatoes (200g) • olive oil • salt and pepper to season

Baby cucumbers sliced • salt • water • sugar • apple cider vinegar • distilled white vinegar • white sugar • water • mustard seed • tumeric powder • celery seed • bay leaf •

olive oil - 4p la 1.6 kg • apple cider vinegar - 4p la 907 g • oregano - 4p la 6.6 g • Dijon mustard - 4p la 60 g • Sugar - 4p la 216 g • salt and pepper - 4p la 1 Tbsp

warm milk ~ 234 g • dry yeast • eggs, at room temperature • butter, melted ~ 76g • white sugar ~ 110g • salt • bread flour, or 3 1/2 cups all-purpose ~ 525g • heavy cream, for topping (can use milk) • packed brown sugar ~ 120g • ground cinnamon • ground nutmeg • butter, softened •

whole milk ricotta (500g) • parmesan freshly grated (40g) • eggs • fresh thyme chopped • nutmeg • Salt and pepper to season • Butter for greasing